Maschandeul Wang Sogeumgui

Aged three-layered meat is characterized by its thickness, juiciness, and tender texture. It can be enjoyed with king oyster mushrooms and fresh vegetables, and it pairs exceptionally well with cut kimchi and myungni namul. Korean beef miso stew and grilled cheese are also popular menu items.

The spacious interior is suitable for group use, and private rooms like conference rooms are also available. It is within walking distance from Tetsuzan Station, and parking is available, making it an attractive location for access.

Matchandel King's grilled salt is known as the original aged meat in Korea and boasts the number one customer popularity for seven consecutive years. This restaurant, run by representative Lee Dong-hwan, is carefully expanding its number of locations to preserve its unique flavor.