Niku Monya Gorohei
肉問屋 五郎兵衛 本店 / Nikudonya Gorobei Main Store
3.29
（1resultados）JPY 2.500JPY 3.500
Yakiniku
Gamo-gun Ryuo-cho, Shiga, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 2.500JPY 3.500
Horario de apertura
domingo
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~21:00
(L.O.20:00)
Se aceptan reservas
lunes
11:30~15:00
(L.O.14:00)
Se aceptan reservas
17:00~21:00
(L.O.20:00)
Se aceptan reservas
martes
Cerrado
miércoles
11:30~15:00
(L.O.14:00)
Se aceptan reservas
17:00~21:00
(L.O.20:00)
Se aceptan reservas
jueves
11:30~15:00
(L.O.14:00)
Se aceptan reservas
17:00~21:00
(L.O.20:00)
Se aceptan reservas
viernes
11:30~15:00
(L.O.14:00)
Se aceptan reservas
sábado
11:30~15:00
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.20:30)
Se aceptan reservas
Día festivo
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~21:00
(L.O.20:00)
Se aceptan reservas
Dirección
Tipo de asiento
Mesa
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
Accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y au PAGAR)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A yakiniku restaurant where you can savor fresh Omi beef
Meat Wholesaler Gorobei is a yakiniku restaurant where you can enjoy fresh Omi beef raised on their own farm. The recommended yukhoe is particularly exceptional in freshness and flavor, making it a unique dish you won't find elsewhere. The warm-hearted service is one of the charms that keeps visitors coming back.
Valoraciones
3.29（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.31(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
Not specified (seat reservation only)
JPY 0
[All-you-can-drink for 90 minutes] GOROBEI KOKU COURSE ◆Luxurious plan including 4 kinds of Omi beef, sausage with Omi beef, 2 kinds of hormone, appetizer, rice, and ice cream.
JPY 8.500
(1) [All-you-can-drink for 90 minutes] GOROBEI Raku Course ◆A lot of carefully selected meats such as tongue, Japanese red meat, Omi beef ribs, hormone, etc. ♪ Appetizer, rice, and ice cream are also included in the recommended plan
JPY 5.500
Charcoal Grilled [Omi Beef]
Sirloin
JPY 2,800
Upper Loin
JPY 2,200
Top Kalbi
JPY 1,800
Chuuochi
JPY 1,200
Kalbi
JPY 1,200
Grilled Sukiyaki Slices
Sliced meat coated with a secret sauce. Quickly sear it and dip it in egg before enjoying.
JPY 2,000
Grilled Shabu Slices
Please enjoy the thinly sliced meat quickly grilled and served with accompanying condiments and yuzu ponzu sauce.
JPY 2,000
Thick Cut Tongue
Enjoy the juicy thick cut tongue steak with its rich texture and flavor.
JPY 2,500
Charcoal Grilled [Hormone]
Hoso
Rich in fat with a plump texture
JPY 800
Mino
The crunchy texture is addictive
JPY 800
Shimacho
Low-fat, plump texture
JPY 800
Hatsu
Unique texture with rich umami
JPY 800
Harami
A popular item that sells out quickly
JPY 1,100
Nami Tan
The classic choice for starters
JPY 1,200
Beef Tongue Nakaochi
The deep flavor unique to Beef Tongue Nakaochi
JPY 800
Charcoal Grilled [Other Charcoal Grilled Dishes]
Omi Beef Sausage
JPY 700
Grilled Vegetable Platter
JPY 550
Charcoal Grilled [Domestic Beef]
Red Meat
JPY 1,100
Charcoal Grilled [Chicken]
Chicken Thigh
JPY 700
Charcoal Grilled [Pork]
Pork Loin
JPY 800
Charcoal Grilled [Special Assortment]
Value Plate (Regular)
(Beef tongue, domestic lean beef - one type of Omi beef, pork loin offal, chicken thigh, sausage, grilled vegetables) *Serves 2-3 people
JPY 4,980
Value Plate (Upper)
(Special Selected Omi Beef 4 types, Skirt Steak, Pork Loin, Sausage, Grilled Vegetables) *Serves 2-3 people
JPY 9,980
Rice
White Rice Regular
JPY 250
White Rice Large
JPY 350
Grilled Rice Ball (1 piece)
JPY 250
Grilled Rice Balls with Tea Broth
JPY 500
Mini Omi Beef Yukke Don
JPY 1,300
Mini Omi Beef Sukiyaki Bowl
JPY 1,150
Today's Soup
JPY 500
Omi Beef Nigiri Sushi (2 pieces)
JPY 900
Omi Beef Seared Sushi (2 pieces)
JPY 950
Stone Grilled Bibimbap
JPY 1,050
Appetizer
Omi Beef Sashimi
JPY 1,200
Omi Beef Yukhoe
JPY 1,400
Roast Beef
JPY 1,200
Omi Beef Heart Sashimi
JPY 1,300
Salad
Bagna Cauda
JPY 980
GOROBEi Salad
JPY 950
Tomato Slices
JPY 400
Hieiyuba Salad
JPY 800
One More Dish
Edamame
JPY 400
Beef Tendon Stew
JPY 500
French Fries
JPY 450
Croquette
JPY 250
Menchi Katsu
JPY 450
Fried Chicken
JPY 700
Hieiyuba Sashimi
JPY 650
Crispy Cabbage
JPY 450
Tsutsumi Vegetable
JPY 400
Korean Seaweed
JPY 400
Namul
JPY 550
Kimchi
JPY 450
Dessert
Yuzu Sorbet
JPY 350
Ice (Vanilla or Strawberry)
Each
JPY 350
Drinks
Lunch hours are soft drinks only, it is a drink bar.
The following is all part of the dinner menu. (Alcoholic beverages are also available during lunch hours.)
Precio de mercado (consultar)
Beer
Draft Beer
Large…850 yen, Medium…550 yen, Small…400 yen
Precio de mercado (consultar)
Bottle Beer
JPY 650
Shandy Gaff
JPY 550
Non-Alcoholic Beer
JPY 450
Whiskey
Whiskey
(On the rocks, with water, with hot water) each
JPY 500
Highball
JPY 500
Coke Highball
JPY 550
Ginger Highball
JPY 550
Yuzu Highball
JPY 550
Sour Cocktail
Lemon Sour
JPY 550
Yuzu Sour
JPY 550
Mango Sour
JPY 550
Peach Sour
JPY 550
Cassis Soda
JPY 550
Cassis Orange
JPY 550
Cassis Oolong
JPY 550
Peach Soda
JPY 550
Peach Orange
JPY 550
Peach Oolong
JPY 550
Gin and Tonic
JPY 550
Gin Buck
JPY 550
Orange Blossom
JPY 550
Jin Coke
JPY 550
Lamb High
JPY 550
Rum Tonic
JPY 550
Rum Coke
JPY 550
Ram Back
JPY 550
Sangria
JPY 550
Kitty
JPY 550
Operator
JPY 550
Sake and Shochu
Matsu no Tsukasa Ubusuna 1 Go (Shiga)
(Cold Sake, Hiyashi, Atsukan) Each
JPY 800
Plum Wine
(On the rocks, with water, with hot water, with soda) each
JPY 500
Shochu [Barley] Nikaido (Oita)
(On the rocks, with water, with hot water, with soda) each
JPY 500
Shochu [Sweet Potato] Kurokirishima (Miyazaki)
(On the rocks, with water, with hot water, with soda) each
JPY 500
Wine
Glass Wine (Red/White)
Each
JPY 500
Soft Drink
Coke
JPY 400
Ginger
JPY 400
Orange
JPY 400
Oolong
JPY 400
White Grape
JPY 400
White Grape Squash
JPY 400
Orange Squash
JPY 400
Iced Coffee
JPY 400
Hot Coffee
JPY 400
Hot Tea
JPY 400
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Niku Monya Gorohei
Inglés
Nikudonya Gorobei Main Store
Japonés
肉問屋 五郎兵衛 本店
Coreano
닉톤야 고로베 본점
Chino simplificado
五郎兵衛
Chino tradicional (Taiwán)
五郎兵衛
Chino tradicional (Hong Kong)
五郎兵衛
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~21:00
(L.O.20:00)
Se aceptan reservas
lunes
11:30~15:00
(L.O.14:00)
Se aceptan reservas
17:00~21:00
(L.O.20:00)
Se aceptan reservas
martes
Cerrado
miércoles
11:30~15:00
(L.O.14:00)
Se aceptan reservas
17:00~21:00
(L.O.20:00)
Se aceptan reservas
jueves
11:30~15:00
(L.O.14:00)
Se aceptan reservas
17:00~21:00
(L.O.20:00)
Se aceptan reservas
viernes
11:30~15:00
(L.O.14:00)
Se aceptan reservas
sábado
11:30~15:00
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.20:30)
Se aceptan reservas
Día festivo
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~21:00
(L.O.20:00)
Se aceptan reservas
Presupuesto
JPY 2.500JPY 3.500
Tipo de asiento
Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y au PAGAR)
Comodidades
Aparcamiento
Sí
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Sí
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
18 de febrero de 2016
Para información más completa del restaurante
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