Café de la Pedrera

sweet potato, macadamia and blue cheese flatbread

with mushroom 'duxelle' and poached egg

with "sanfaina"

with mustard and honey-soy sauce

with vanilla ice cream

with coca bread

filled with codfish mousse

with foie gras custard and crunchy vegetables

with pumpkin purée

with seasonal nuances

with coca bread

celery and mini vegetables

seasonal mushroom and fennel crudites

with red berries and "Oreo" foam

with avocado 'alioli'

with 'beurre noire' sauce, violet potato, endives and orange

with seasonal mushroom parmentier

with Bourbon vanilla ice cream