Munsan Hwarojip

This is our restaurant's signature menu, suitable for 3 to 4 people. You can taste various cuts of beef.

Using emperor rib meat, it offers a chewy texture and bursts with juicy flavor.

Rich in meat flavor, with tender beef brisket and savory prime rib, this handmade seasoned short rib is universally loved and offers a clean finish.

Enjoy delicious beef and finish off with sweet domestic seasoned pork ribs~ A perfect combination for 3-4 people

It consists of rich beef-flavored chuck eye roll, premium cut of ribeye, and the ultimate in savory flavor, royal galbi.

An amazing combination of beef ribs and 21 kinds of handmade seasoning~ Not overly seasoned with a subtle charcoal aroma!

The premium cut of chuck eye roll is a part that everyone loves, and it has the best taste that needs no words~!!

If you want meat with a rich meaty aroma, I recommend Toshi Sal. Rich meat flavor and tenderness at the same time~

LA galbi that everyone loves~ You can enjoy it as salt-grilled, not marinated.

The epitome of richness, brisket is grilled on a charcoal grill to enhance its flavor, unlike the cheaper cuts of pork belly.

You can enjoy the lean and light flank steak cut thickly, cooked to be crispy on the outside and juicy on the inside, like a steak.

A favorite menu item for all ages, featuring domestic pork ribs marinated in a subtle, non-spicy seasoning.

Grill the beloved Korean pork belly over charcoal and enjoy it with delicious ssamjang~ The best value for money!

Grilled lean Korean pork neck over charcoal until crispy on the outside and juicy on the inside, served with delicious ssamjang for wrapping!

Pork ribs (Emperor rib meat, T-bone, Sirloin) + Steamed rice + Soybean paste stew