Le Bouché à Oreille

Le Bouche a Oreille offers classic French and mountain-inspired cuisine in a chic alpine-style dining room with sweeping views of the surrounding peaks. Dishes such as cod, slow-cooked lamb, and the house specialty veal kidneys showcase careful preparation and generous flavors. Homemade desserts round out the experience, while attentive, efficient service contributes to a welcoming atmosphere.