689 Bar

Price starts at 100 yen per gram including tax. The size ranges from 150g to 220g. For 150g, the price will be 15,000 yen including tax. Reservations are possible.

Please make a reservation by the day before.

A cold dish originating from Sichuan Province, this is a signature appetizer on our menu. Spiciness: ★ You can also add wontons to the leftover sauce! *Wonton topping of 4 pieces +600 yen

Irresistible for cilantro lovers! Tossed with a dressing infused with Sichuan pepper.

Fresh bonito is grilled and red sauce is poured in front of you. Spiciness: ★ Feel free to add wontons to the leftover sauce! *Wonton topping starts at 165 yen per piece.

This dish consists of boiled pork belly sliced thinly and served with a Chinese sauce and cucumber. Spiciness: ★

Chinese cabbage and jellyfish dressed with mustard. Perfect as an appetizer or palate cleanser.

Pecans, known as a premium nut, have been candied. Enjoy the exquisite sweetness and aroma.

This is a salad made with vegetables that pair well with pickled mustard greens.

A dish originating from Sichuan Province, China, featuring fried chicken stir-fried with a large amount of chili peppers and spices, perfect for pairing with alcohol.

Additional piece 250 yen

Popular shrimp chili! Made with large shrimp. Spiciness: ★

Very popular among women and children! You can order from 2 pieces for each person.

This is a luxurious dish made by steaming fresh snow crab and mixing it with eggs and chili sauce in a clay pot! Reservations are also possible.

A visually appealing Chinjao Rosu made with Black Wagyu beef. Please note that it takes time to prepare, so we recommend placing your initial order in advance.

This is an exquisite liver and garlic chives dish made with black-haired Wagyu beef liver!

Exquisite chashu roasted in a special oven! It will take some time as we put it in the oven after receiving your order. We recommend placing your initial order.

Our number one popular dish!!! A new take on sweet and sour pork that will change your concept of it, served with black vinegar sauce poured right in front of you.

Additional piece 275 yen

A representative dish of Sichuan cuisine, exquisite Mapo Tofu, spiciness: ★★

Shumai filled with seasonal and recommended ingredients. Please enjoy without any dipping sauce. Comes with 2 pieces.

Freshly made crispy spring rolls filled with seasonal ingredients. Comes with 2 pieces.

Simple yet delicious fried rice that brings out the sweetness of the egg, a pride of our restaurant!

Fried rice made with a generous amount of domestically produced garlic from Aomori Prefecture!

We use exquisite chashu roasted in a special pot, and it is added to the fried rice after the order is placed and cooked in the pot, so it takes some time. We recommend placing your initial order.

Although it's limited in quantity, we have added steamed fresh crab sourced from the market into the fried rice.

This is soy sauce ramen made with four types of soy sauce, topped with homemade wontons.

Made with 4 types of soy sauce and sesame ground in-house.

You can add 2 pieces.