The Park Supper Club

Ancho dry rub, fiery buffalo or house bbq sauce

Three hand-ground beef sliders on a pretzel roll

Lightly dusted hand cut calamari, smoked marinara

Ginger, garden chilis & herbs, smoked tomato, grilled focaccia

Served w/ grilled pita and veggies

Ask your server for today's selection

White truffle oil, crème fraiche

Mixed greens, cucumber, tomatoes, carrot, house vin

Romaine leaves, shaved parmesan, garlic croutons, house made caesar dressing

Smoked chicken, avocado, corn, black beans, tortilla strips, smoked jalapeno vin

baby iceberg, cherry tomato, pepper bacon w/ Maytag bleu

Smoked chicken, red onion, red pepper, cilantro w/ BBQ drizzle

Roasted Mushroom medley, truffle crème sauce, mozzarella & black pepper

Fresh basil, heirloom tomato, buffalo mozzarella, EVOO

Bacon, sausage & pepperoni

1/2 lb Ground chuck steak, peppercorn bacon, cheddar

1/2 lb, dressed with lettuce, tomato & onion

Mushrooms, caramelized onions, mixed greens, roasted tomato, avocado, smoked gouda

Beer battered hand cut cod w/ Cajun remoulade, server with house slaw

Creamy alfredo sauce

grilled shrimp, tri-colored peppers in a spicy cream sauce

tossed in a smoked tomato meat sauce

smoked Gouda sauce w/ diced lobster, topped w/ grilled 1/2 lobster tail

garden fresh vegetables in a smoked tomato sauce

market fresh seafood tossed in arrabbiata sauce

Cilantro, carrot gastric

Fresh hand cut Atlantic filet, mesquite spice, glazed with smoked acacia honey

Fresh natural deboned half chicken, charred rosemary jus

Herb marinated grilled truffle balsamic redux

(8oz) with Herb truffle butter

(8oz) mushroom peppercorn demi