3.14 Danggwan Store

A spicy stew dish made with beef sinew, brisket, fresh vegetables, and served with a special 3.14 bone sauce.

A hearty stew made with fresh clams, finished with rich broth and a subtle basil aroma.

A popular dish featuring a fantastic combination of chewy pork jowl and sweet and sour jjolmyeon.

A universally appealing dish made with intestines carefully prepared by the chef and various fresh ingredients.

Karaage fried in clean oil at an optimal temperature of 170 degrees with homemade wasabi mayo

Finger food filled with fresh mushrooms and ground beef, finished with sauce.

A dessert menu that combines the mild and chewy texture of cheese hotteok with vanilla ice cream, highly popular.

Beef bone soup made by simmering ingredients sourced from a famous beef restaurant for 24 hours.

Soft and spicy cream rose sauce tteokbokki

A clean dish mixed with various vegetables, snails, and a savory sauce.

A combination of beef brisket, stir-fried bean sprouts, and spicy chili sauce, perfect for a light snack.

A perfect match of the thick patty and the unique 3.14 teriyaki sauce

A combination of spicy stir-fried kimchi with chewy beef brisket and savory tofu

A rich and creamy rose pasta that becomes even more appealing with the savory shrimp.

A combination of savory and sweet broth tteokbokki made with wheat rice cakes and beef brisket.