Kongbuja Nowon Station Branch

The signature dish, bean sprout soup with rice, features a perfect harmony of special broth and crunchy bean sprouts. Kimchi bean sprout soup has a refreshing and spicy flavor, making it suitable for hangovers, and is served with various side dishes. Additionally, a variety of menus such as dried pollack hangover soup, Tongyeong oyster soup with rice, and stone pot bibimbap are also available.

The spacious and comfortable indoor area has many seats, allowing group guests to use it comfortably. The kimchi and diced radish provided at the self-service bar add to the convenience for customers.