Sangha

A combination of beef bone broth simmered with various meats and soft tofu, plenty of vegetables, and stir-fried kimchi

Chicken leg meat fried once in a broth boiled with chicken bones and various vegetables, various vegetables (kimchi provided)

Highball event in progress!

There are many different types of traditional liquor available

- Hanjeongsuyuk (pork belly) sous-vide for over 10 hours with homemade miso seasoning (served with napa cabbage and sauce)

- Buckwheat noodles and whole squid on spicy vegetable side dish - Recommended traditional liquor: Igangju, Chunhee

- A dish made with chicken leg meat and special cuts, known for its smoky flavor and spiciness (served with wasabi mayo)

- Crispy potato pancake topped with plenty of 100% mozzarella cheese (served with spicy chicken mayo sauce and honey sauce)

- Pork belly and stir-fried kimchi with tofu stuffing

- Sous vide duck (600g) with assorted vegetable side dishes (served with mustard sauce)

- Tteokbokki made with pork belly oil and homemade sauce, topped with sweet potato salad

- Fresh frozen yukhoe topped with grated Grana Padano cheese and seaweed flakes mixed with finely chopped soy sauce, apple, and pear

A refreshing parsley placed on top of a spicy udon stir-fry made with squid, shrimp, and clams.

- A crispy pancake made with water parsley, pumpkin, and squid

- Handmade sujebi with shrimp, mushrooms, and gochujang cream sauce