Ika no Sumi Omiya Ten

Half body / 1 piece. The official name is 'Akamutsu'. It is a high-end fish called 'Nodoguro' in the Niigata and Hokuriku regions due to its black throat. Enjoy its rich flavor, which is said to be like fatty white fish, grilled over charcoal. Please refer to the recommended menu.

If king crab is the king of crabs, then snow crab is the queen. You can feel the delicate, gentle sweetness akin to that of a woman within its refined, high-quality flavor. Please refer to the recommended menu.

A new slow food from Niigata called Grilled Fish, where whole fish are skewered and roasted. It is known in Izumozaki and Teradomari. Using binchotan charcoal, it is grilled to be fluffy on the inside and crispy and fragrant on the outside. Please refer to the recommended menu.

Starting from around November when the water temperature drops below 15 degrees, it moves south in the Sea of Japan. The genuine Sado cold yellowtail is caught in the Sado fixed net from December to February, and it is a top-quality product that is plump and rich in fat. Please enjoy it as sashimi or shabu-shabu. Refer to the recommended menu.

One of Japan's leading edamame producers, Niigata's representative variety, Black Saki Edamame. It is characterized by its unique richness and sweetness, offering a flavor that is hard to find elsewhere. The king of edamame, Black Saki Edamame, is in season from July to August, but we also offer early June tea beans, September Pikari tea beans, and October Sakana beans from Niigata. Please refer to the recommended menu.

Murakami Salted Salmon, Roe, Fresh Furikake Sado Mozuku and Iwa Nori Tsukudani, Pickled Plum

Using seaweed called 'funori' as a binding agent, it creates a different texture and chewiness compared to regular soba. One of its characteristics is that it is served in a large wooden steamer called 'seiro' in a single bite. It became known as 'hegi soba' because the large steamer was referred to as 'hegi'.

One serving 1089 yen, two servings 2123 yen, three servings 3157 yen, four servings 4191 yen, five servings 5225 yen

For 1-2 people, for 3-4 people. Sado Island is one of Japan's largest remote islands located in the middle of the Sea of Japan. The waters off Sado are known for their diverse marine life due to the intersection of the warm Tsushima Current flowing north from the south and the cold Liman Current flowing south from the north, making it one of Japan's premier fishing grounds. Fresh seafood is delivered directly from the waters off Sado and Niigata every day. Enjoy the fresh seafood as if you were at a market. Please refer to the recommended menu.

Limited edition spring / spear squid summer and autumn / true squid winter / red squid, we offer seasonal squid. The value lies in the luxurious dancing live squid, which has all the flavors, sweetness, and a crunchy texture. Please give it a try. See recommended menu.

Limited Edition / Directly shipped from Sado Island. The waters off Sado Island have a unique temperature of about 0 degrees Celsius, which is ideal for the habitat of Southern Shrimp. The live Southern Shrimp (Sweet Shrimp) are caught and placed in the deep seawater of Sado, then shipped directly from Sado. Please refer to the recommended menu.

Sado Oyster in Oil, Murakami Salmon Prosciutto, Miso Pickled Dried Squid, Miso Pickled Whale

Niigata local cuisine. There are various seasonings depending on the region within Niigata Prefecture, and it is a traditional New Year's dish made by simmering taro, carrots, burdock, shiitake mushrooms, ginkgo nuts, and salmon in bonito broth. It is said to be called 'Noppe' because of the thick texture of the taro.

Nagaoka City Tochio Specialty Matsubee 935 yen Green Onion Miso Filling 1045 yen Natto Filling 1045 yen

Fresh Kanazuri 3-Year Junmai Sake

Negima Skewers (2 pieces) 616 yen, Nankotsu Skewers (2 pieces) 572 yen, Bonjiri Skewers (2 pieces) 572 yen, Sunagimo Skewers (2 pieces) 572 yen, Hatsu Skewers (2 pieces) 539 yen

Hina Chicken Fried with Curry Flavor

Squid Tempura

Niigata Country Miso, Soy Sauce, Raw Kanazuri Mayonnaise