Sokcho Ko Bridge Cold Buckwheat Noodles

Mixed cold noodles topped with cod marinated in a tangy, sweet, and spicy sauce (served with warm broth on the side)

Delicious cold buckwheat noodles topped with seasoned dried pollack

Non-cooked food (including kimchi and rice)

Braised codfish + Hwangtae soup provided (rice not included). A braised dish made with codfish, radish, and tteokbokki in a spicy and sweet sauce.

A new taste of broth made from beef bone and brisket.

A dish that pairs perfectly with cold noodles, harmonizing meat and vegetables.

A light soup dish made with plenty of dried pollack and soybean sprouts in a broth that has been simmered for over 3 hours, including non-cooked side dishes (kimchi and rice).