Kamakura Shokudo

We offer dishes that allow you to fully enjoy the excellent ingredients from the Shonan area. Our recommended dish is the two-color bowl featuring freshly grilled shirasu, where you can savor the rich local flavors along with local seafood. We also have a variety of dishes made with fresh Kamakura vegetables, ensuring that the deep flavors of locally sourced ingredients always welcome you. Our high-quality cuisine will satisfy even the most discerning foodies.

The interior is spacious and bright, bustling with families and tourists, creating an open atmosphere where anyone can feel comfortable entering. There are plenty of table seats, and you can enjoy fresh dishes delivered from the open kitchen. The focus on comfort is important, and the cheerful service from the staff is also one of the highlights. Despite its hidden-gem appearance, the capacity inside exceeds 40 people, accommodating various situations.

This restaurant, which continues to offer dishes utilizing local ingredients in the back alleys of Kamakura, has become a beloved presence among a wide range of people, from tourists to locals. The homey atmosphere and commitment to valuing local ingredients are the secrets to its long-standing popularity. With a business style rooted in the community, it is a place where long-time regulars and first-time visitors can quickly feel at home.