Borihyang

Every day, the owner chef stir-fries or mixes nine kinds of vegetables. Young radish, fresh greens, cabbage salad, and wrap vegetables.

Cheonggukjang is provided instead of doenjang jjigae. It is the taste of traditional cheonggukjang that grandmother aged with Paju jangdan beans in the barn.

A refreshing and spicy handmade sujebi made with various vegetables, young napa cabbage, and shrimp.

Two pieces of tender marinated grilled cod, cooked immediately after ordering

Smoked duck + 1 serving of barley rice (or 1 serving of tullegi)

A special pancake filled with abundant seafood

Tteokgalbi made from domestically sourced pork

Stir-fried pork neck with a grilled flavor made from top-quality pork.