Nuvolari's Ristorante

Fennel, orange

Sheep's milk cheese, almond, basil

Marinated mushrooms, truffle

Gravy, giardineria, Parmigiano Reggiano

Seafood & artichoke cream, pecorino Romano

Burrata, pickled beets, sherry, pistachio

Piquillo pepper remoulade, marinated vegetables

Nueske bacon, calabrian chile vinaigrette, fontina fonduta

Romaine hearts, crouton, Parmigiano Reggiano

Prosciutto, tomato, pickled onion, toasted pecans, bleu cheese

Artichoke, castelventrano olive, sun-dried tomato, salami, pecorino, oregano

Parmigiano Reggiano

Deviled egg, sherry

Bacon, pecorino, toasted bread crumb

BBQ gulf shrimp, fennel sausage, pepperonata

Lobster claw & knuckle, lobster cream

Kitchen's daily preparation

Cauliflower, roasted cauliflower, jumbo lump crab, lemon-caper butter

Prosciutto, provolone, basil, red gravy, angel hair

Parsnip puree, roasted brussels sprouts

10 layer lasagna, fontina, basil

Roasted garlic mashed potatoes, heirloom carrots, balsamic jus

El Jimador, Amaretto, citrus, Prosecco, rosemary

Grey Goose La Poire, St. Germain, grapefruit

St. Germain, Prosecco, citrus

Old Forester, aperol, Amaro, lemon

Ford's gin, compari, Sweet Vermouth

Gin, limoncello, Prosecco

Absolut, Kahlua, espresso beans

St. Germain, Prosecco, Citrus

Gin, Campari, Sweet Vermouth

Gin, Limoncello, Prosecco

Four Roses, Amaro, Honey, Lemon

Tequila, Aperol, Grapefruit

Grey Goose Pear, Lime, Ginger, Rosemary

Brut, France

Italy

Pinot Grigio, Italy

Sauvignon Blanc, Italy

Sauvignon Blanc, New Zealand

Chardonnay

Chardonnay, Sonoma, California

Riesling, California

Rose, Paso Robles, California

Chianti, Italy

Pinot Noir, Sonoma, California

Pinot Noir, Santa Barbara, California

Barbera d’Asti, Italy

Red Blend, Napa, California

Merlot, Oakville, Napa, California

Cabernet Sauvignon, Paso Robles, California

Cabernet Sauvignon, Napa, California

Malbec, Argentina

Red Blend, North Coast, California

fennel, citrus, olive oil

aged balsamic, extra virgin, Italian twist

shrimp cocktail alla puttanesca

boquerones, lemon

burrata, sherry, pistachio

smoked salmon, whipped ricotta, smoked trout roe

citrus aioli, olive, chili-crunch

shrimp bisque

gulf shrimp, sherry cream

piquillo remoulade, giardiniera

Nueske bacon, fontina, calabrian chili vinaigrette

red gravy, fontina, pickled vegetables

crouton, Parmigiano Reggiano

gorgonzola, Prosciutto, pepperoncini, pecans, tomato, pickled onion

salami, artichoke, olive, feta, tomato, almond, oregano dressing

collards, ditalini, Pecorino Romano

Parm

Calabrian chile, Nueske bacon

fontina, red gravy

royal red shrimp, fava beans, tomato, parmesan

jumbo lump crab, mushrooms, oyster broth, truffle

french onion broth,” beef short rib, crostini

lamb bolognese, almond gremolata

cauliflower, jumbo lump crab, lemon-caper butter

kitchen’s daily preparation

red gravy, angel hair, basil, provolone

red gravy, rapini, creamy polenta

white beans all’ amatriciana, pork jus

pommes aligot, seasonal vegetable, bearnaise

Fennel, orange

Sheep's milk cheese, almond, basil

Marinated mushrooms, truffle

Gravy, giardineria, Parmigiano Reggiano

Seafood & artichoke cream, pecorino Romano

Burrata, pickled beets, sherry, pistachio

Piquillo pepper remoulade, marinated vegetables

Nueske bacon, calabrian chile vinaigrette, fontina fonduta

Romaine hearts, crouton, Parmigiano Reggiano

Prosciutto, tomato, pickled onion, toasted pecans, bleu cheese

Artichoke, castelventrano olive, sun-dried tomato, salami, pecorino, oregano

Parmigiano Reggiano

Deviled egg, sherry

Bacon, pecorino, toasted bread crumb

BBQ gulf shrimp, fennel sausage, pepperonata

Lobster claw & knuckle, lobster cream

Kitchen's daily preparation

Cauliflower, roasted cauliflower, jumbo lump crab, lemon-caper butter

Prosciutto, provolone, basil, red gravy, angel hair

Parsnip puree, roasted brussels sprouts

10 layer lasagna, fontina, basil

Roasted garlic mashed potatoes, heirloom carrots, balsamic jus

El Jimador, Amaretto, citrus, Prosecco, rosemary

Grey Goose La Poire, St. Germain, grapefruit

St. Germain, Prosecco, citrus

Old Forester, aperol, Amaro, lemon

Ford's gin, compari, Sweet Vermouth

Gin, limoncello, Prosecco

Absolut, Kahlua, espresso beans

St. Germain, Prosecco, Citrus

Gin, Campari, Sweet Vermouth

Gin, Limoncello, Prosecco

Four Roses, Amaro, Honey, Lemon

Tequila, Aperol, Grapefruit

Grey Goose Pear, Lime, Ginger, Rosemary

Brut, France

Italy

Pinot Grigio, Italy

Sauvignon Blanc, Italy

Sauvignon Blanc, New Zealand

Chardonnay

Chardonnay, Sonoma, California

Riesling, California

Rose, Paso Robles, California

Chianti, Italy

Pinot Noir, Sonoma, California

Pinot Noir, Santa Barbara, California

Barbera d’Asti, Italy

Red Blend, Napa, California

Merlot, Oakville, Napa, California

Cabernet Sauvignon, Paso Robles, California

Cabernet Sauvignon, Napa, California

Malbec, Argentina

Red Blend, North Coast, California

fennel, citrus, olive oil

aged balsamic, extra virgin, Italian twist

shrimp cocktail alla puttanesca

boquerones, lemon

burrata, sherry, pistachio

smoked salmon, whipped ricotta, smoked trout roe

citrus aioli, olive, chili-crunch

shrimp bisque

gulf shrimp, sherry cream

piquillo remoulade, giardiniera

Nueske bacon, fontina, calabrian chili vinaigrette

red gravy, fontina, pickled vegetables

crouton, Parmigiano Reggiano

gorgonzola, Prosciutto, pepperoncini, pecans, tomato, pickled onion

salami, artichoke, olive, feta, tomato, almond, oregano dressing

collards, ditalini, Pecorino Romano

Parm

Calabrian chile, Nueske bacon

fontina, red gravy

royal red shrimp, fava beans, tomato, parmesan

jumbo lump crab, mushrooms, oyster broth, truffle

french onion broth,” beef short rib, crostini

lamb bolognese, almond gremolata

cauliflower, jumbo lump crab, lemon-caper butter

kitchen’s daily preparation

red gravy, angel hair, basil, provolone

red gravy, rapini, creamy polenta

white beans all’ amatriciana, pork jus

pommes aligot, seasonal vegetable, bearnaise

Fennel, orange

Sheep's milk cheese, almond, basil

Marinated mushrooms, truffle

Gravy, giardineria, Parmigiano Reggiano

Seafood & artichoke cream, pecorino Romano

Burrata, pickled beets, sherry, pistachio

Piquillo pepper remoulade, marinated vegetables

Nueske bacon, calabrian chile vinaigrette, fontina fonduta

Romaine hearts, crouton, Parmigiano Reggiano

Prosciutto, tomato, pickled onion, toasted pecans, bleu cheese

Artichoke, castelventrano olive, sun-dried tomato, salami, pecorino, oregano

Parmigiano Reggiano

Deviled egg, sherry

Bacon, pecorino, toasted bread crumb

BBQ gulf shrimp, fennel sausage, pepperonata

Lobster claw & knuckle, lobster cream

Kitchen's daily preparation

Cauliflower, roasted cauliflower, jumbo lump crab, lemon-caper butter

Prosciutto, provolone, basil, red gravy, angel hair

Parsnip puree, roasted brussels sprouts

10 layer lasagna, fontina, basil

Roasted garlic mashed potatoes, heirloom carrots, balsamic jus

El Jimador, Amaretto, citrus, Prosecco, rosemary

Grey Goose La Poire, St. Germain, grapefruit

St. Germain, Prosecco, citrus

Old Forester, aperol, Amaro, lemon

Ford's gin, compari, Sweet Vermouth

Gin, limoncello, Prosecco

Absolut, Kahlua, espresso beans

St. Germain, Prosecco, Citrus

Vodka, Basil, Lemon, Sugar

Grey Goose La Poire, Ginger Beer, Citrus

Gin, Limoncello, Prosecco

Tequila, Amaretto, Triple Sec, Lime

Tequila, Aperol, Grapefruit

Bourbon, Bitters, Spiced Simple, Orange

Brut, France

Italy

Pinot Grigio, Italy

Sauvignon Blanc, Italy

Sauvignon Blanc, New Zealand

Chardonnay, Sonoma, California

Riesling, Germany

Rose, Oregon, California

Chillable Pinot Noir, Oregon

Chianti, Italy

Pinot Noir, Sonoma, California

Pinot Noir, Santa Barbara, California

Cabernet Sauvignon, Paso Robles, California

Red Blend, Sonoma, California

Malbec, Argentina

Red Blend, Napa California

Red Blend, North Coast, California

fennel, citrus, olive oil

aged balsamic, extra virgin, Italian twist

boquerones, grilled lemon

gulf shrimp, sherry cream

burrata, sherry, pistachio

Nueske bacon, fontina, calabrian chili vinaigrette

piquillo remoulade, giardinera

red gravy, fontina, pickled vegetables

crouton, Parmigiano Reggiano

gorgonzola, Prosciutto, pepperoncini, pecans, tomato, pickled onion

salami, artichoke, olive, feta, tomato, almond, oregano dressing

meatball, collards, ditalini, Pecorino Romano

Calabrian chile, Nueske bacon

fennel sausage, onions & peppers, Romano

roasted garlic ravioli, shrimp scampi, chili-crunch

jumbo lump crab, mushrooms, oyster cream, truffle

braised short rib, french onion broth, crouton

cauliflower, jumbo lump crab, lemon-caper butter

green beans, jumbo lump crab, brown butter

red gravy, angel hair, basil, provolone

sweet potato puree, roasted brussels sprouts, pork jus

smashed new potatoes, stuffed portobello, bacon bordelaise, herb butter

10 layer lasagna bolognese, basil, Parmigiano Reggiano

Fennel, orange

Sheep's milk cheese, almond, basil

Marinated mushrooms, truffle

Gravy, giardineria, Parmigiano Reggiano

Seafood & artichoke cream, pecorino Romano

Burrata, pickled beets, sherry, pistachio

Piquillo pepper remoulade, marinated vegetables

Nueske bacon, calabrian chile vinaigrette, fontina fonduta

Romaine hearts, crouton, Parmigiano Reggiano

Prosciutto, tomato, pickled onion, toasted pecans, bleu cheese

Artichoke, castelventrano olive, sun-dried tomato, salami, pecorino, oregano

Parmigiano Reggiano

Deviled egg, sherry

Bacon, pecorino, toasted bread crumb

BBQ gulf shrimp, fennel sausage, pepperonata

Lobster claw & knuckle, lobster cream

Kitchen's daily preparation

Cauliflower, roasted cauliflower, jumbo lump crab, lemon-caper butter

Prosciutto, provolone, basil, red gravy, angel hair

Parsnip puree, roasted brussels sprouts

10 layer lasagna, fontina, basil

Roasted garlic mashed potatoes, heirloom carrots, balsamic jus

El Jimador, Amaretto, citrus, Prosecco, rosemary

Grey Goose La Poire, St. Germain, grapefruit

St. Germain, Prosecco, citrus

Old Forester, aperol, Amaro, lemon

Ford's gin, compari, Sweet Vermouth

Gin, limoncello, Prosecco

Absolut, Kahlua, espresso beans

St. Germain, Prosecco, Citrus

Hendricks, Elderflower, Cucumber, Ginger ale

Grey Goose La Poire, Ginger Beer, Citrus

Gin, Limoncello, Prosecco

Tequila, Amaretto, Triple Sec, Lime

Tequila, Aperol, Grapefruit

Bourbon, Bitters, Spiced Simple, Orange

Brut, France

Italy

Pinot Grigio, Italy

Sauvignon Blanc, Italy

Sauvignon Blanc, New Zealand

Chardonnay, Sonoma, California

Riesling, Germany

Rose, Paso Robles, California

Chillable Pinot Noir, Oregon

Chianti, Italy

Pinot Noir, Sonoma, California

Red Blend, Napa, California

Cabernet Sauvignon, Paso Robles, California

Red Blend, California

Malbec, Argentina

Red Blend, North Coast, California

fennel, citrus, olive oil

pickled beets, burrata, sherry, pistachio

gulf shrimp, sherry cream

prosciutto, cherry, pistachio, mostarda, crostini

red gravy, fontina, giardinera

burrata, oven roasted tomato, boquerones

nueske bacon, calabrian chile vinaigrette, fontina fonduta

crouton, Parmigiano Reggiano

gorgonzola, Prosciutto, pepperoncini, pecans, tomato, pickled onion

salami, artichoke, olive, feta, tomato, almond, oregano dressing

meatball, collards, ditalini, Pecorino Romano

Calabrian chile, Nueske bacon

mushroom bechamel, provolone, sweet & sour collards

roasted garlic ravioli, royal red shrimp scampi, chili-crunch

jumbo lump crab, mushrooms, oyster cream, truffle

braised short rib, french onion broth, crouton

cauliflower, jumbo lump crab, lemon-caper butter

spring vegetable cavatelli, tomato vinaigrette

red gravy, angel hair, provolone

dirty rice, eggplant caponata, pork jus

roasted potato, stuffed portobello, gorgonzola fonduta, aged balsamic

Louisiana crawfish & asparagus ragout, marinated cipollini onions

Fennel, orange

Sheep's milk cheese, almond, basil

Marinated mushrooms, truffle

Gravy, giardineria, Parmigiano Reggiano

Seafood & artichoke cream, pecorino Romano

Burrata, pickled beets, sherry, pistachio

Piquillo pepper remoulade, marinated vegetables

Nueske bacon, calabrian chile vinaigrette, fontina fonduta

Romaine hearts, crouton, Parmigiano Reggiano

Prosciutto, tomato, pickled onion, toasted pecans, bleu cheese

Artichoke, castelventrano olive, sun-dried tomato, salami, pecorino, oregano

Parmigiano Reggiano

Deviled egg, sherry

Bacon, pecorino, toasted bread crumb

BBQ gulf shrimp, fennel sausage, pepperonata

Lobster claw & knuckle, lobster cream

Kitchen's daily preparation

Cauliflower, roasted cauliflower, jumbo lump crab, lemon-caper butter

Prosciutto, provolone, basil, red gravy, angel hair

Parsnip puree, roasted brussels sprouts

10 layer lasagna, fontina, basil

Roasted garlic mashed potatoes, heirloom carrots, balsamic jus

El Jimador, Amaretto, citrus, Prosecco, rosemary

Grey Goose La Poire, St. Germain, grapefruit

St. Germain, Prosecco, citrus

Old Forester, aperol, Amaro, lemon

Ford's gin, compari, Sweet Vermouth

Gin, limoncello, Prosecco

Absolut, Kahlua, espresso beans

St. Germain, Prosecco, Citrus

Hendricks, Elderflower, Cucumber, Ginger ale

Grey Goose La Poire, Ginger Beer, Citrus

White Rum, Lime, Mint, Blueberry Puree, Club Soda

El Buho Mezcal, El Guapo Fuego, Watermelon, Citrus

Bourbon, Aperol, Amaro, Citrus

Pimm’s, Strawberry, Cucumber, Gingerale

Brut, France

Italy

Pinot Grigio, Italy

Sauvignon Blanc, New Zealand

Chardonnay, France

Chardonnay, Washington

Chardonnay, California

Riesling, Germany

Rose, Paso Robles, California

Chillable Pinot Noir, Oregon

Pinot Noir, Sonoma, California

Barbera d’Asti, Italy

Chianti Classico Riserva, Chianti, Italy

Cabernet Sauvignon, Paso Robles, California

Red Blend, Napa, California

Red Blend, California

Red Blend, North Coast, California

Malbec, Argentina

fennel, citrus, olive oil

mushroom conserva, horseradish cream, arugula, Parmigiano Reggiano

our mozzarella, aged balsamic, extra virgin olive oil

pickled beets, burrata, sherry, pistachio

gulf shrimp, sherry cream

red gravy, fontina, giardiniera

burrata, oven roasted tomato, boquerones

nueske bacon, calabrian chile vinaigrette, fontina fonduta

crouton, Parmigiano Reggiano

gorgonzola, Prosciutto, pepperoncini, pecans, tomato, pickled onion

salami, artichoke, olive, feta, tomato, almond, oregano dressing

meatball, collards, ditalini, Pecorino Romano

Calabrian chile, Nueske bacon

bolognese, Romano

mushroom, provolone, sweet & sour collards

roasted garlic ravioli, royal red shrimp scampi, chili-crunch

Jumbo lump crab, mushrooms, oyster cream, truffle

braised short rib, french onion broth, crouton

cauliflower, jumbo lump crab, lemon-caper butter

jumbo lump crab, peas & favas, citrus

fresh orecchiette, pistachio pesto, tomato, citrus, olive

red gravy, angel hair, basil, provolone

dirty rice, spring vegetables

potato croquette, stuffed portobello, gorgonzola fonduta, aged balsamic