Chinese Cuisine Seiren Nihon Odori

An assortment of three special appetizers from Aoyuan, including the famous 'Yodare Chicken'. 580 yen per serving.

A classic beer snack.

Chilled tofu mixed with century eggs and aromatic vegetables in a secret sauce, inspired by the Qinglian style.

The sweetness of cream cheese pairs well with century egg.

The crunchy and fragrant texture is irresistible once you start eating.

Special selection of cold jellyfish. Refreshing lemon and doubanjiang flavor.

Century egg is a fermented food made from preserved duck eggs. It pairs well with Shaoxing wine.

Fresh cucumbers are mixed with doubanjiang.

Tender and refreshing steamed chicken topped with scallion and ginger sauce.

A traditional home-cooked dish, a perfect combination of the acidity of tomatoes and fluffy eggs.

Crisp-fried chicken gizzards, perfect as a snack.

The chef's skill shines through in the knife cuts of the eggplant.

Aoyama's specialty tender 'Yodare Chicken' made from chicken thigh. Low in oil. So delicious it makes your mouth water. A sauce with the rich acidity of black vinegar, sesame, and the depth of honey.

Juicy soup dumplings filled with the rich flavor and aroma of crab miso that spreads in your mouth. No chemical seasonings used.

Juicy shumai made with plenty of pork and onions. No chemical seasonings used.

A special dish wrapped in a green skin made with chives, generously filled with ingredients. No chemical seasonings used.

Steamed dumplings that allow you to enjoy the richness of scallops and the texture of bamboo shoots. Special green skin made with chives. No chemical seasonings used.

The rich flavors of meat and vegetables combined with the crispy texture of the special wrapper are delicious.

Exquisite! A platter of today's three types of dim sum including crab miso soup dumplings, pork shumai, and jade scallop steamed dumplings.

Enjoy the fluffy texture filled with tofu and fish paste.

Light dumplings made with domestic vegetables and limited to pork, gentle on the body. 8 pieces for 869 yen.

The slightly sweet dough is an original recipe.

The fluffy inside and crispy outside of the fried tofu pairs well with doubanjiang.

The most popular vegetable dish at Seiren. Deliciously prepared green and yellow vegetables.

A healthy salad with yuba and pea shoots accented by yuzu pepper.

The combination of the fragrant Sichuan spicy flavor and the thick eggplant is outstanding.

Authentic Mapo Tofu with a rich meat miso flavor and a kick from Sichuan pepper. Three levels of spiciness are available.

Juicy chicken and cashews are a perfect match.

This dish features a sauce rich in ingredients such as green onions, century eggs, and onions.

The texture of the pork and wood ear mushrooms is a perfect match. The fluffy eggs add a nice accent!

A healthy Chinjao Rosu with chicken and jellyfish.

A classic dish with thinly sliced beef or pork and bamboo shoots.

The flavorful pork belly melts in your mouth.

A perfect harmony of beef and oyster sauce.

A familiar dish made by stir-frying pork and cabbage in a sweet and spicy miso sauce.

Sweet and sour pork finished with Zhenjiang black vinegar, which has a rich and unique flavor.

Sweet and sour pork with a refreshing taste, using red vinegar to reduce the acidity.

A dish featuring liver cooked to a crisp, flavored with black pepper and oyster sauce.

A classic snack. Savory soy sauce flavor.

The blue lotus style combines plump shrimp with mango mayonnaise sauce.

Juicy shrimp tossed in a fresh tomato chili sauce.

A fragrant dish made with black soybean sauce that is steamed with black soybeans, seasoned with salt, and fermented with koji.

Hot crispy rice made with plenty of seafood.

This is a chijimi filled with plenty of green onions and seafood.

A harmony of gentle-flavored sauce and the texture of shrimp.

The gentle contrast of black sauce and yellow eggs.

Shark fin rich in collagen is finished with a Cantonese-style sauce containing fresh yuba.

Characterized by a rich flavor of herbs and shrimp. Singapore Laksa noodles.

Singapore style served with tender chicken thigh and three types of sauces: red, black, and yellow. *If jasmine rice is sold out, it will be served with white rice (110 yen discount). Extra jasmine rice for an additional 110 yen.

Lightly fried shrimp and oyster tempura pair well with the shrimp miso curry. *If jasmine rice is sold out, it will be served with white rice (110 yen discount). Extra jasmine rice for an additional 110 yen.

Fried rice topped with a flavorful seafood salt-based sauce and a light egg white ankake.

Features plump shrimp combined with butter-flavored salt fried rice.

Characterized by a sharp spiciness.

Scallion-flavored beef fried rice.

A flavorful fried rice made with plenty of pickled takana.

A luxurious dish generously topped with a rich sauce made from tender shark fin.

It has a rich flavor and spiciness that lingers deliciously. It contains walnuts as a secret ingredient.

A refreshing red vinegar ramen that can be enjoyed even after drinking.

The thick sauce of the five ingredients clings well to the noodles.

Full of volume!! The braised pork melts in your mouth.

Tender duck meat pairs well with the soy sauce-based soup.

Topped with plenty of white shredded green onions and charred green onions, served in a refreshing salty broth.

A refreshing salt flavor in the Seiren style.

A gentle flavor infused with the aroma of chicken. Made with pho.

Stir-fried noodles with a light and salty sauce.

Fried noodles with a light salt-flavored sauce. Crispy fried noodles.

A soy sauce-based stir-fried noodle dish that balances vegetables, meat, and seafood.

A soy sauce-based fried noodle dish that balances vegetables, meat, and seafood. Crispy fried noodles.

A potage soup made with seasonal vegetables. Enjoy it with fried bread. Price is for one serving.

A traditional masterpiece. A thick soup rich in collagen. Price is for one serving.

Smooth almond tofu with a fragrant almond aroma.

Hong Kong style mango pudding.

Mango in a chilled ice cream.

It's refreshing and perfect for cleansing the palate after a meal.

A slightly bitter jelly made from turtle shells and herbal medicine, served with black honey and soybean flour.

Dumplings made from rice flour, served in a soup with the fragrance of osmanthus.

Dumplings generously coated with sesame and filled with smooth red bean paste.

Experience all the flavors of skin, bones, and meat with Aoyuan's Peking Duck (Reservation Required). You can also enjoy soup and stir-fried duck meat for an additional fee (1 whole duck + 1100 yen).

Experience all the flavors of skin, bones, and meat with Aoyuan's Peking Duck <Reservation Required>. You can also enjoy soup and stir-fried duck meat for an additional fee (Half + 550 yen).

Today's Fresh Fish Hong Kong Style Steamed, Stir-Fried, or Clay Pot Braised (for 4 people and up)

Ise lobster steamed, stir-fried, or simmered in a clay pot with chili sauce (for 4 people or more)

Live Shrimp, Drunken Style, Blanched, with Chili Sauce (Serves 4 or more)