Mullebang-Asigdang

At the waterwheel restaurant, we offer handmade Korean cuisine, with mountain vegetable bibimbap and miso soup made with homemade miso being particularly popular. We use fresh ingredients and provide a light seasoning, allowing you to enjoy dishes that are gentle on the stomach. There is also a rich variety of local specialties, such as soy sauce marinated crab and sashimi of bandeni.

The interior is spacious, featuring a picturesque scene with a cool waterwheel turning. The clean and well-maintained space is ideal for families and groups. There are also dedicated restrooms available, providing a comfortable environment.