Tatabong Silagi, Sejeon

Shiregichadol Sam is a delicious dish that combines charcoal-grilled chadolbagi and shiregi. There is a wide variety of side dishes available, all of which are delicious, and especially the Durkekamja Onshimi offers a chewy texture. At the end of the meal, it is popular to add rice and cook it together with the shiregi.

There is a seat by the window where sunlight streams in, allowing you to enjoy your meal in a clean and comfortable atmosphere. There is also a refill corner for additional side dishes, and the service is excellent.