Soba Cafe Unduya

The recommended Aasa soba features a flavorful Aasa broth and firm, thin noodles, offering a light yet deep taste experience. This soba is topped with pork and yushi tofu, and the ingredients blend together exquisitely, providing a satisfying experience despite its lightness.

The interior has an open café-like sense of spaciousness, with a calm atmosphere that feels warm with white walls and wooden elements. There are terrace seats available, allowing guests to enjoy their meals while basking in natural light on sunny days. Surrounding the area is nature, providing a quiet place to relax and spend time leisurely.

The owner is strongly committed to using the Aasa harvested in Kuroshima and providing dishes that make the most of local ingredients. The menu features a proactive incorporation of regional specialties, valuing the local flavors. Dishes are served that allow visitors to feel the nature and climate of Okinawa, continuously conveying the charm of Kuroshima to those who visit.