Alta Strada Foxwoods
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Inviting Italian Dining at Foxwoods
Valoraciones
Reseñas
Fotos
Carta
Dark Chocolate Brownie, Chocolate Cream, Chocolate Pearls. Recommended Pairing: Ramazzotti Amaro
Oat Streusel, Dulce Caramel, Butter Crunch, Vanilla Gelato. Recommended Pairing: Barolo Chinato Digestivo
Chocolate Shortbread, Whipped Mascarpone Cream. Recommended Pairing: Sandeman 20yr. Tawny Porto
Mascarpone Cream, Lady Finger Sponge, Amaretto Vanilla Gelato, Freshly Brewed Espresso
Chocolate & Hazelnut Pudding, Nutella Crunch Toasted Marshmallows. Recommended Pairing: Castellare Vin Santo di Chianti Classico
Vanilla Gelato, Amaro, Espresso with Chocolate Chip Cookies
Choose 3: Vanilla, Chocolate, Coffee, Brownie Bites. Raspberry, Blueberry
Pressed Pizzelle, Chef's Daily Selection
Vodka, Baileys, Chocolate Liqueur, Luxardo Cherries, Creme de Cocoa, Sugar Rim
House Infused Vanilla Vodka, Cinnamon, Frangelico, Bailey's Pumpkin Spice Liquer, Frothed Cream (served warm)
with Olive Oil, Sage, Hot Chilis, and Crostini
Chef's daily selection on grilled bread
with a Spicy Tomato Basil Sauce
with Radishes, Grapes and Bread Crumbs
with Roasted Butternut Squash, Prosciutto, Hazelnuts & Balsamico
with Calabrian Chilis, Lemon & Toasted Bread
with Spicy Marinara
with Fig Jam Crostini
with Ricotta, Grapefruit & Pistachios
with Shaved Mushrooms, Arugula, Lemon & Parm
with San Marzano Tomatoes, Basil & Parm
with our famous Bolognese Sauce
with Braised Duck, Dried Cherries & Rosemary
with More Mushrooms, Truffle, & Parmigiano
with Sausage, Peas, Tomato & Cream
with Spicy Pork Ragu, Herbed Ricotta
with Clams, Cherry Tomatoes & Parsley
with San Marzano Tomatoes, Mozzarella & Basil
with Homemade Ricotta, Mozzarella & Parmigiano
with Roasted Wild Mushrooms, Truffle & Parm
with White Beans, Black Olives & Asparagus
with Fingerling Potatoes, Sauteed Spinach, Lemon & Capers
with Melted Leeks, Prosciutto, Beluga Lentils & Basil Pesto
with Prosciutto, Sage, Roasted Carrots, Green Beans & Creamy Potato
with Plenty of Grilled Bread
with Lemon & Pecorino
with Mint & Lemon
with Prosciutto, Sage & Brown Butter
with Rosemary
"Giambotta" style with Sausage & Hot Peppers
with Pancetta & Red Onion Jam, Pecorino, Fontina, and Spicy Tomato Aioli
with Spicy Tomato Basil Sauce
Chef's daily selection on grilled bread
with Olive Oil, Sage, Hot Chili Flakes & Crostini
with Spicy Marinara
with Roasted Butternut Squash, Prosciutto, Hazelnuts & Balsamico
with Fig Jam Crostini
with Basil Marinated Tomatoes & Shaved Parm
with Radishes, Grapes & Bread Crumbs
with Gorgonzola & Pancetta
with Grapefruit, Ricotta & Pistachios
with Shaved Mushrooms, Arugula, Lemon & Parm
with Pancetta & Red Onion Jam, Pecorino, Fontina & Spicy Tomato Aioli
with Spicy Tomato, Burrata and Fresh Basil
with San Marzano Tomatoes, Basil & Parm
with our famous Bolognese Sauce
with with Braised Duck and Dried Cherries
with More Mushrooms, Truffle & Parmigiano
with Italian Sausage, Peas, Tomato & Cream
with Spicy Pork Ragu, Herbed Ricotta
with Clams, Smashed Cherry Tomatoes & Parsley
Dark Chocolate Brownie, Chocolate Cream, Chocolate Pearls. Recommended Pairing: Ramazzotti Amaro
Oat Streusel, Dulce Caramel, Butter Crunch, Vanilla Gelato. Recommended Pairing: Barolo Chinato Digestivo
Chocolate Shortbread, Whipped Mascarpone Cream. Recommended Pairing: Sandeman 20yr. Tawny Porto
Mascarpone Cream, Lady Finger Sponge, Amaretto Vanilla Gelato, Freshly Brewed Espresso
Chocolate Hazelnut Pudding, Nutella Crunch Toasted Marshmallows. Recommended Pairing: Castellare Vin Santo di Chianti Classico
Vanilla Gelato, Amaro, Espresso with Chocolate Chip Cookies
Choose 3: Vanilla, Chocolate, Coffee, Brownie Bites. Raspberry, Blueberry
Pressed Pizzelle, Chef's Daily Selection
Vodka, Baileys, Chocolate Liqueur, Luxardo Cherries, Creme de Cocoa, Sugar Rim
House Infused Vanilla Vodka, Cinnamon, Frangelico, Bailey's Pumpkin Spice Liquer, Frothed Cream (served warm)
with Olive Oil, Sage, Hot Chilis, and Crostini
Chef's daily selection on grilled bread
with a Spicy Tomato Basil Sauce
with Radishes, Grapes and Bread Crumbs
with Roasted Butternut Squash, Prosciutto, Hazelnuts Balsamico
with Calabrian Chilis, Lemon Toasted Bread
with Spicy Marinara
with Fig Jam Crostini
with Ricotta, Grapefruit Pistachios
with Shaved Mushrooms, Arugula, Lemon Parm
with San Marzano Tomatoes, Basil Parm
with our famous Bolognese Sauce
with Braised Duck, Dried Cherries Rosemary
with More Mushrooms, Truffle, Parmigiano
with Sausage, Peas, Tomato Cream
with Spicy Pork Ragu, Herbed Ricotta
with Clams, Cherry Tomatoes Parsley
with San Marzano Tomatoes, Mozzarella Basil
with Homemade Ricotta, Mozzarella Parmigiano
with Roasted Wild Mushrooms, Truffle Parm
with White Beans, Black Olives Asparagus
with Fingerling Potatoes, Sauteed Spinach, Lemon Capers
with Melted Leeks, Prosciutto, Beluga Lentils Basil Pesto
with Prosciutto, Sage, Roasted Carrots, Green Beans Creamy Potato
with Plenty of Grilled Bread
with Lemon Pecorino
with Mint Lemon
with Prosciutto, Sage Brown Butter
with Rosemary
"Giambotta" style with Sausage Hot Peppers
with Pancetta Red Onion Jam, Pecorino, Fontina, and Spicy Tomato Aioli
with Spicy Tomato Basil Sauce
Chef's daily selection on grilled bread
with Olive Oil, Sage, Hot Chili Flakes Crostini
with Spicy Marinara
with Roasted Butternut Squash, Prosciutto, Hazelnuts Balsamico
with Fig Jam Crostini
with Basil Marinated Tomatoes Shaved Parm
with Radishes, Grapes Bread Crumbs
with Gorgonzola Pancetta
with Grapefruit, Ricotta Pistachios
with Shaved Mushrooms, Arugula, Lemon Parm
with Pancetta Red Onion Jam, Pecorino, Fontina Spicy Tomato Aioli
with Spicy Tomato, Burrata and Fresh Basil
with San Marzano Tomatoes, Basil Parm
with our famous Bolognese Sauce
with with Braised Duck and Dried Cherries
with More Mushrooms, Truffle Parmigiano
with Italian Sausage, Peas, Tomato Cream
with Spicy Pork Ragu, Herbed Ricotta
with Clams, Smashed Cherry Tomatoes Parsley
Dark Chocolate Brownie, Chocolate Cream, Chocolate Pearls. Recommended Pairing: Ramazzotti Amaro
Oat Streusel, Dulce Caramel, Butter Crunch, Vanilla Gelato. Recommended Pairing: Barolo Chinato Digestivo
Chocolate Shortbread, Whipped Mascarpone Cream. Recommended Pairing: Sandeman 20yr. Tawny Porto
Mascarpone Cream, Lady Finger Sponge, Amaretto Vanilla Gelato, Freshly Brewed Espresso
Chocolate & Hazelnut Pudding, Nutella Crunch Toasted Marshmallows. Recommended Pairing: Castellare Vin Santo di Chianti Classico
Vanilla Gelato, Amaro, Espresso with Chocolate Chip Cookies
Choose 3: Vanilla, Chocolate, Coffee, Brownie Bites. Raspberry, Blueberry
Pressed Pizzelle, Chef's Daily Selection
Vodka, Baileys, Chocolate Liqueur, Luxardo Cherries, Creme de Cocoa, Sugar Rim
House Infused Vanilla Vodka, Cinnamon, Frangelico, Bailey's Pumpkin Spice Liquer, Frothed Cream (served warm)
with Olive Oil, Sage, Hot Chilis, and Crostini
Chef's daily selection on grilled bread
with a Spicy Tomato Basil Sauce
with Radishes, Grapes and Bread Crumbs
with Roasted Butternut Squash, Prosciutto, Hazelnuts & Balsamico
with Calabrian Chilis, Lemon & Toasted Bread
with Spicy Marinara
with Fig Jam Crostini
with Ricotta, Grapefruit & Pistachios
with Shaved Mushrooms, Arugula, Lemon & Parm
with San Marzano Tomatoes, Basil & Parm
with our famous Bolognese Sauce
with Braised Duck, Dried Cherries & Rosemary
with More Mushrooms, Truffle, & Parmigiano
with Sausage, Peas, Tomato & Cream
with Spicy Pork Ragu, Herbed Ricotta
with Clams, Cherry Tomatoes & Parsley
with San Marzano Tomatoes, Mozzarella & Basil
with Homemade Ricotta, Mozzarella & Parmigiano
with Roasted Wild Mushrooms, Truffle & Parm
with White Beans, Black Olives & Asparagus
with Fingerling Potatoes, Sauteed Spinach, Lemon & Capers
with Melted Leeks, Prosciutto, Beluga Lentils & Basil Pesto
with Prosciutto, Sage, Roasted Carrots, Green Beans & Creamy Potato
with Plenty of Grilled Bread
with Lemon & Pecorino
with Mint & Lemon
with Prosciutto, Sage & Brown Butter
with Rosemary
"Giambotta" style with Sausage & Hot Peppers
with Pancetta & Red Onion Jam, Pecorino, Fontina, and Spicy Tomato Aioli
with Spicy Tomato Basil Sauce
Chef's daily selection on grilled bread
with Olive Oil, Sage, Hot Chili Flakes & Crostini
with Spicy Marinara
with Roasted Butternut Squash, Prosciutto, Hazelnuts & Balsamico
with Fig Jam Crostini
with Basil Marinated Tomatoes & Shaved Parm
with Radishes, Grapes & Bread Crumbs
with Gorgonzola & Pancetta
with Grapefruit, Ricotta & Pistachios
with Shaved Mushrooms, Arugula, Lemon & Parm
with Pancetta & Red Onion Jam, Pecorino, Fontina & Spicy Tomato Aioli
with Spicy Tomato, Burrata and Fresh Basil
with San Marzano Tomatoes, Basil & Parm
with our famous Bolognese Sauce
with with Braised Duck and Dried Cherries
with More Mushrooms, Truffle & Parmigiano
with Italian Sausage, Peas, Tomato & Cream
with Spicy Pork Ragu, Herbed Ricotta
with Clams, Smashed Cherry Tomatoes & Parsley
