Saengsaengjib

A grilled dish made from fresh Nakju duck that is rapidly cooled and thinly sliced.

A Gwangju-style duck hot pot made by simmering freshly ground Naju duck in perilla seed water for a long time, resulting in a rich and thick broth.

A dish made by stir-frying duck meat with chives, minari (water celery), onions, and sliced garlic in a spicy seasoning sauce on a hot plate.

A dish where duck meat is stir-fried on a hot plate with a sweet soy sauce, along with chives, minari (water celery), onion, and sliced garlic.