Cool

Cool prides itself on its set meals made with local seafood from Wakayama. Upon entering the restaurant, you are greeted by a large aquarium, and the fish you order is caught fresh from there and cooked right away—a true luxury. In a homely atmosphere, you can savor a variety of seafood dishes, including sashimi. This is a rare gem where you can enjoy local flavors in a calm space that exudes the warmth of Japanese hospitality.