Oyakatsu

Japanese-style pork cutlet made with domestic tenderloin pork "Mildly juicy and soft texture!"

"Plenty of meat at an affordable price!" A great side dish to enjoy with rice.

Japanese-style pork cutlet made with domestic pork loin "Bursting with umami and melting tenderness!"

High-quality tonkatsu made with a small amount of sirloin "Rich in juice and chewy texture!"

A menu that includes a loin pork cutlet with two pieces of tenderloin pork cutlet added.

Tsuyu aged for 12 hours with Oyakatsu's special recipe "Chewy noodles, a burst of sweet and savory flavor!"

Chicken marinated in galbi seasoning and deep-fried until crispy (3-4 pieces)

Chicken marinated in galbi seasoning and deep-fried until crispy (7-8 pieces)