Toejit

Duroc pork belly full of marbling and richness

A menu where you can enjoy a well-prepared selection of large intestines, flower neck meat, and pork belly without any odor at a reasonable price.

A set menu that can be enjoyed heartily, consisting of the most delicious cuts when grilled: flower neck meat, rib meat, and pork jowl.

A set menu prepared with pork belly, galbi, and the special cut known as 'kkachisal', allowing you to enjoy a delightful meal.

Iberico grade flower neck meat has a perfect balance of meat and fat, and its flavor is outstanding when grilled.

Aged meat boasts a deeper flavor and texture compared to regular pork belly, and it tastes exceptional when grilled.

A recommended menu that allows you to enjoy fresh Korean beef large intestine grilled and large intestine shabu-shabu stew at the same time, perfect as a side dish for drinks.

A genuine soju menu that can relieve greasiness with grilled pork belly and kimchi shabu stew.

This is the most recommended Iberico SET menu from the Year of the Pig, allowing you to enjoy a variety of 4 different dishes.

A highly popular cut of meat that is well-trimmed from the side of the ribs and tastes best when grilled over charcoal.

The chewy and rich pork jowl is a popular cut of pork due to its marbling.

Gabrisal, also known as pork belly, is a tender and chewy pork that tastes similar to beef.

A special cut that comes from only one spot on a pig, known for its juiciness and chewiness, making it a very popular special cut.

Grilled large intestine from high-grade Hanwoo, carefully prepared to eliminate any off-flavors, resulting in a deliciously rich taste.

The unique savory taste and texture of beef brisket offers a different pleasure compared to sliced pork belly.