Sake Bar Kodamari

In response to customer requests, it has made a comeback! We combined black beans and mascarpone. Please enjoy it with crackers.

With sake...

1 piece

One piece

One piece

Shiso White Fish, Fugu Skin with Mentaiko, Squid with Kumquat in Golden Sauce

Supervised by the renowned Michelin-starred sushi restaurant 'Tsukuda' in Karatsu. This is a platter of three types: salted oysters, oyster cheese, and oyster barso.

Salt tsukune, a specialty of our sister store Hakata Matsusuke. Crafted by artisans at our adjacent food processing factory.

Made with pork belly from Kyushu.

With homemade sauce

1 piece

1 piece

Great as a snack too

Serves 2-3 people, centered around snacks for drinks! ・Prosciutto (Jamon Serrano) ・Tender fried chicken wings ・Chicken white liver pâté (with baguette) ・Octopus with Genovese sauce ・Grilled yellowtail with yuzu miso marinade ・Spicy chicken (with spicy Chinese sauce) ・Oyster cheese ・Salted boiled edamame ・Domestic beef steak (with lemon garlic sauce) ・French fries ・Fried horse mackerel from Matsuura (with Japanese-style tartar sauce) ・Shiso white fish ※Two-tiered hors d'oeuvre measuring 27cm square

Family-friendly♪ Shrimp fry, rice flour chicken karaage, chicken white liver pâté (baguette), isobe tamagoyaki, rainbow seaweed rolls, yellowtail marinated in yuzu miso and grilled, spicy chicken (with spicy Chinese sauce), black vinegar sweet and sour pork, salted boiled edamame, domestic beef steak (lemon garlic sauce), fried potatoes, salted tsukune skewers, shiso white fish. *Serves 3: 35cm diameter round hors d'oeuvre. For 2 servings... 4,200 yen, for 3 servings... 6,000 yen.

Domestic beef steak, fried horse mackerel, eel with egg, grilled yellowtail marinated in miso, tsukune with black vinegar, rice (with mentaiko, takana, and chirimen), etc.

Shrimp Chili, Mapo Eggplant, Fried Chicken with Oil, Stir-fried Beef with Green Peppers, Mouth-watering Chicken, Mini Spring Rolls, Sweet and Sour Pork, Shumai, Three Types of Fried Rice, etc.

This is a luxurious bento using eel grilled to a fluffy texture from fresh and rare cuts of domestic beef for the steak. It is also recommended for the Day of the Ox in midsummer. - Grilled eel with sauce - Domestic beef steak (Japanese-style garlic) - Small side dish - Pickles

A bento with coarsely ground hamburger using homemade Japanese sauce and fried horse mackerel from Matsura, Nagasaki, served with tartar sauce.

A bento featuring Chicken Nanban with a special sweet vinegar and tartar sauce that pairs perfectly, along with Yodare Chicken in a spicy sauce that is addictive.

A bento featuring juicy grilled mackerel delivered directly from Nagasaki, marinated in soy sauce and mirin, accompanied by delicious fried chicken seasoned with a bonito-based fresh seven spice.

A sandwich made with tender beef cutlet from rare cuts of domestic beef, served with a special lemon garlic sauce.

(Delivery within a 30-minute drive) *Delivery until 6 PM (Feel free to consult us for other delivery requests.) *You can choose rice as 'white rice' or 'Hakata chicken rice'. Extra large for an additional 100 yen. *Orders made in-store will take 15-30 minutes. - Pickup will be at Sakaba Kodamari. - Same-day cancellations are not possible. (Cancellation fee applies) - Some content may change depending on supply conditions. Thank you for your understanding. - Pickup time is from 11:30 AM to 8 PM.