Motsuyaki Hama-chan

This specialized charcoal-grilled offal restaurant is famous for its skewers, which can be chosen from four options: salt, sauce, garlic soy sauce, and ginger soy sauce. When paired with a chilled Hoppy served in the 'sanrei' style and a wide selection of drinks, guests can thoroughly enjoy dishes like 'gatsu-sashi' (sliced raw offal) and 'motsu-nikomi' (offal stew). The warm atmosphere of the traditional Japanese space, featuring both counter seating and tatami rooms, is very inviting. With attentive service and precise grilling, this is a place you'll want to visit repeatedly.