O'Toole's Pub

imported irish sausages bites served on cocktail sticks

our very own home made potato chips with a little spice

bite size sandwiches of ham, onion, tomato and monterey jack toasted to perfection and fit for your fingers

three crispy rolls filled with savory cabbage, corned beef and swiss with russian dipping sauce

home made stuffed potato skins

sesame battered chicken tenders with a sweet herbed dressing.

imported goat cheese rolled in crushed pistachio nuts, drizzled with extra virgin olive oil and a balsamic reduction.

crisp seasoned potato chips topped curried chicken , irish bacon, green onions, diced tomatoes, olives, monterey jack and cheddar cheese.

jumbo wings served in a sweet and spicy buffalo sauce.

scrumptious wings o galway, battered chicken strips, irish egg roll and banger bites all garnished with gaelic chips. plenty for all of ireland.

crisp greens garnished with tomatoes and cucumbers

grilled chicken, virginia ham, irish bacon, boiled egg, monterey and cheddar cheeses tossed with tomato, cucumber and crisp greens.

blackened beef tenderloin with blue cheese crumbles on a bed of crisp greens, tomatoes, bacon, craisins and our house vinaigrette.

corned beef, sauerkraut, swiss, 1000 island dressing on rye

shaved rib eye sauteed with garlic, tomatoes, red peppers and cheese.

topped with cheddar cheese on a kaiser roll.

corned beef, pastrami, swiss cheese and our house dressing on rye.

marinated chicken breast grilled to perfection with muenster cheese, lettuce and tomato

irish rasher bacon, crisp lettuce and tomato with herb mayonnaise.

harp battered cod fillet and irish chips with tartar sauce and lemon sprinkled with malt vinegar. the best anywhere

traditional, need we say more? topped with parsley sauce.

our hearty stew, made with carrots, potatoes and root vegetables simmered slowly in a brown gravy with guinness stout

fresh fish and preparation changes daily

imported irish sausage, seasoned mashed potatoes topped with our hearty brown sauce.

chicken, vegetables, peppers simmered in a light curry sauce, served over rice, or may we suggest half fries half rice

traditional creamy chicken in a sherry sauce with green peas topped with a puff pastry crust.

strip steak, cooked to your liking with roasted garlic rub, homemade onion rings and sauteed mushrooms.

a delicious blend of ground beef and vegetables encrusted with mashed potato.

traditional creamy chicken and ham in a sherry sauce with green peas topped with a puff pastry crust.

sauteed tenderloin tips with mushrooms and demi glace in a light pastry dough.

braised in smithwick's irish ale and drizzled in mushroom gravy.