Gangmaru

Features the rich broth made with wild Sogari from the Bukhan River and soft-shell crab, along with the plump and chewy texture of the Sogari.

The flesh is tender and has a unique aroma and umami flavor, making it a popular menu item for those who prefer a cool and clean taste. We recommend adding a freshwater crab (1 piece: 5000 won) as a combination.

This is natural Sogari sashimi caught in the Bukhan River. It has a luxurious sweetness and a chewy texture.

Belonging to the salmon family, it has a red color and a rich flavor. It tastes sweeter in cold weather, and its chewy texture makes it a recommended dish for winter.

This spicy soup is rich in meat and protein, making it a favorite among women.

This is a spicy stew made by boiling a mix of seasonal fish species such as catfish, bullhead, loach, and bitterling. It is preferred by those who enjoy the unique aroma of freshwater.

It features a cool broth made by boiling radish and soft-shell crab, with a distinctive flavor infused with the unique aroma of the soft-shell crab.

Our freshwater eel is exclusively sourced from domestically farmed native freshwater eel. We also handle wild-caught eel regularly, so please call for inquiries.

A pancake made with domestically caught snails.