Tempura Azuma

It is topped with shrimp, squid, whiting, and vegetable tempura. This is a traditional Edo-style tempura rice bowl, where freshly fried, hot tempura is dipped into the tempura sauce and served over rice.

It comes with three shrimp. Freshly fried, hot tempura is dipped generously in tempura sauce and served over rice, a traditional moist Edomae tempura rice bowl.

It is a kakiage made with small shrimp, squid, and shiitake mushrooms. It is too large to dip in the tempura sauce, so it is placed on top of freshly cooked rice, and the tempura sauce that I actually want to dip it in is evenly drizzled over it.

This is a mini-sized tempura rice bowl topped with small shrimp, whiting, and vegetable tempura. It features freshly fried, piping hot tempura dipped generously in tempura sauce and served over rice, reminiscent of the traditional moist Edo-style tempura rice bowl.

Tempura, sashimi, small bowl, (chawanmushi or matcha ice cream)

Tempura

Sashimi

Chicken and Burdock Root

Large tempura, small bowl, (chawanmushi or matcha ice cream)

Sashimi (large), small bowl, (chawanmushi or matcha ice cream)

For 3 to 4 people

For 3 to 4 people

Monkfish liver

Saba Shime

Duck Breast and Tomato Salad

Tender Simmered Octopus

Shrimp, squid, whiting, conger eel, green beans, lotus root, shiitake mushrooms, maitake mushrooms, eggplant, etc. Starting from 140 yen.

Comes with pickles. How about for souvenirs or bento?

Comes with pickles. How about for souvenirs or bento?

Comes with pickles. How about for a souvenir or a bento?

Can be used as a meal voucher worth 1150 yen, in addition to tempura rice bowls.