Ginjaro Co Myongji University Branch

Starting with tonkatsu featuring demi-glace sauce, there is a rich menu including mushroom demi-glace tonkatsu, demi-glace chicken cutlet, and fish fry. Additionally, you can enjoy dishes like gyudon, curry, and udon. In particular, the demi-glace sauce is rich, the meat is thick enough, and it is very satisfying to eat.

The interior has a calm atmosphere like an izakaya, with all seats arranged in a bar style, making it easy to visit even alone. The self-serve bar offers kakuteki and shrimp broth, allowing guests to enjoy freely.