Shoriki

Shouriki is a rustic and delicious Japanese restaurant located in the countryside. The atmosphere inside the restaurant remains unchanged, and the friendly owner welcomes you warmly. We ordered a la carte and enjoyed sashimi such as sea bream, tuna, squid, and nodoguro sasazuke. The home-style eggplant and minced meat stew were also delicious. The anago-don, with a large and thick whole conger eel, was very satisfying. The prices were also surprisingly affordable. While it may not be a destination restaurant, it is a perfect spot for everyday dining. I would like to revisit during crab season and enjoy it with a fresh perspective.