Waigaya
わいがや。
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A homely Japanese modern dining experience
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.29(1 elementos)Reseñas
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Celebrating our NEW OPEN! Enjoy our most popular 10-course menu including "3 kinds of seasonal fresh fish" and "Seasonal vegetables and pork seiro" with 3 hours all-you-can-drink special price. 2 hours drinking time is required on Fridays and days before national holidays.
NEWOPEN Commemoration♪1,000 yen discount for all courses with a reservation on the food log! Enjoy 12 gorgeous dishes including "4 kinds of fresh fish of the season", "Tataki of beef shoulder loin", "Tender beef sinew stew", "Seasonal vegetables and pork seiro" with all-you-can-drink for 3 hours at a special price only available now. 2 hours are required on Fridays and the day before national holidays.
Renewal OPEN Commemoration♪ ¥1,000 discount for all courses with a reservation on the food log! Please enjoy 11 gorgeous dishes including "4 kinds of fresh fish of the season", "Thick-cut pork belly teppan", "Fried horse mackerel", "Japanese steamed pork", and "Stewed beef tendon", which we proudly offer at a special price only for now. 2 hours are required on Fridays and the day before national holidays.
Orders start from 2 pieces. We have created a hearty shumai filled with two types of pork and bamboo shoots, soaked in flavorful broth.
This is an order for 2 servings or more.
This is for an order for 2 people or more.
Indulge in the luxurious cross-section of Hon Maguro! Serves about 4 to 6 people! Enjoy the direct delivery of Hon Maguro from lean to fatty cuts!
This is an ajillo full of the umami of shrimp, made by crushing whole shrimp heads with plenty of shrimp miso.
Beef tendon simmered for a long time in a soy sauce base. You can enjoy it served in a hot, long-lasting ceramic dish.
Recreating the grilled squid from festival stalls!
The head of fresh fish sourced from a single fish! We offer it at a low price with the spirit of not wasting.
Please enjoy it with yuzu pepper.
Grilled chicken in a sukiyaki style on a hot plate
A companion for wine and sake. Also recommended as a dessert.
Please order when you need more for dishes like ajillo or cheese tofu.
Thick and juicy meat!
Anchovy / Seaweed Salt
Chilled tomatoes
Soybean
This is only available for first orders. It takes about 30 to 40 minutes to prepare.
Crab lettuce fried rice
Seafood/Plum Jellyfish
Creme brulee
Seasonal fruit sherbet
(On the rocks / Soda / Watered down / Straight)
(On the rocks / Soda / Watered down / Straight)
You can refill it with chuhai!
(On the rocks / Soda / Watered down / Hot water / Straight)
(On the rocks / Soda / Watered down / Hot water / Straight)
(On the rocks / Soda / Watered down / Hot water / Straight)
Tokyo Restaurant Limited Sake
(On the rocks / Soda / Watered down / Hot water)
(On the rocks / Soda / Watered down / Hot water added)
(Rock/Soda/Watered/Hot Watered)
A unique sweet potato shochu! A sweet potato shochu with a lychee-like aroma. (On the rocks / Soda / Watered down / Hot water)
(On the rocks / Soda / Watered down / Hot water)
(Rock/Soda/Water mix/Hot water mix)
(Rock/Soda/Watered/Hot Watered)
(Rock/Soda/Watered/Hot Watered)
(Rock/Soda/Watered down/Hot water diluted)
Asahi Super Dry
Highball / Coke Highball / Ginger Highball
Whiskey (on the rocks / with water)
Lemon Sour / Grapefruit Sour / Chuhai / Oolong High / Green Tea High / Jasmine High
Plum wine (on the rocks / soda / water diluted / hot water diluted)
Cassis Orange / Cassis Oolong / Cassis Soda / Gin and Tonic / Gin Buck / Peach Soda / Fuzzy Navel / Reggae Punch
[Junmai Sake] Masumi / Tengu Mai [Junmai Ginjo] Jozen Mizuno Gotoshi / Kyoka Suigetsu [Special Junmai] Suigei / Narukuchi no Sake (Tokyo Restaurant Exclusive) [Dry] Hyakujuro / Kagatobi
[Sweet Potato Shochu] Satsuma Shirahai / DAIYAME [Barley Shochu] Iichiko (On the rocks / Soda / Watered down / Hot water)
(Red/White/Orange)
Oolong tea / Green tea / Jasmine tea / Orange juice / Ginger ale cola
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