Sokkojap

The menu at the stone-grilled restaurant offers a variety of options centered around pork belly, shoulder loin, and beef short ribs, as well as diverse choices like pork skin and pork tail. The signature dish, the stone-grilled set, combines pork belly, shoulder loin, and beef short ribs, allowing you to fully enjoy the rich flavors of aged meat. The side dishes include pure tofu stew and cold noodles, all of which pair excellently with the meat.

The interior has a modern atmosphere with a black theme, exuding cleanliness and a calm space. In a homey environment, you can slowly enjoy the deliciousness of aged meat. Since there are not many tables, it is recommended to make a reservation before visiting.

The stone-grilled restaurant is gaining a reputation in the local area as a specialty store for aged meat. The owner's aging expertise is utilized to provide high-quality meat. It is a trusted yakiniku restaurant that continues to offer flavors loved by the local people.