ichiki
いちき / Ichiki
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A cozy hideaway in front of the station to enjoy fresh seafood
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
We offer five seasonal dishes: (1) appetizer, (2) sashimi, (3) fish dish, (4) meat dish, and (5) meal. Sashimi] 3 kinds of sashimi [Fish dish] Grilled seasonal fish with salt [Meat dish] Roasted Japanese pork [Meal] Ochazuke (rice with green tea)
Enjoy delicious dishes made with suppon and 2 hours of all-you-can-drink. Recommended for those who want a luxurious party both in terms of cuisine and budget. The photo is an image only.
Serves 2 for 1,500 yen, Serves 3 for 1,980 yen, Serves 4 for 2,480 yen
1,780 yen for 2 servings
The ingredients change with the seasons.
Perfectly pairs with alcohol
This is a magical cooking method that makes vegetables sweeter, meat moist, and fish fluffy. It preserves both nutrition and flavor, delivering the original taste of the ingredients along with the aroma of bamboo. It changes daily.
Single skewer 250 yen
A rich flavor infused with the essence of slowly simmered offal and vegetables.
Cabbage, Garlic Chives
One from <Salmon, Plum, Cod Roe>
One from <Salmon, Plum, Cod Roe>
Cassis Orange, Cassis Soda, Cassis Ulong Peach Orange, Peach Soda, Peach Tree Fizz, Peach Ulong Gin Soda, Gin Tonic
A subtly fragrant and refreshing taste. It does not interfere with the dishes and enhances any cuisine. Pairs well with meat, fish, and vegetables.
A rich flavor with a subtle aroma. It pairs excellently with fish dishes, especially when combined with ponzu or citrus. Suitable dishes include fish, vegetables, and citrus.
A fruity aroma with a slightly sweet taste. It can be enjoyed on its own and has a highly regarded quality. It pairs well with sweet snacks such as cream cheese and baked sweet potatoes. Recommended dishes: sweet cheese, baked sweet potatoes.
Super sweet, low alcohol, fruity and easy to drink flavor. It's hard to believe it's made from rice, it's so fruity. Suitable as an aperitif. Pairs well with all kinds of dishes.
A slightly dry, gentle aroma and flavor. This is the owner's favorite sake. It pairs well with any dish, but please enjoy it as is if possible. Recommended pairings: sweet cheese, baked sweet potato.
A flavor reminiscent of the good old days with a subtle aroma. It truly shines when warmed. This is a drink that you can enjoy continuously without getting tired of it. It pairs exceptionally well with warm dishes. Suitable dishes: General cuisine.
A subtly fragrant and refreshing taste. It does not interfere with the dishes and enhances any cuisine. Suitable dishes: meat, fish, and vegetables in general.
It is described as having a 'dried flavor.' This is a special sake made for warming, carefully crafted over a maturation period of more than 2 years. It is designed to be enjoyed with food, offering a soothing taste that enhances the flavors of various dishes. Suitable dishes: all types of cuisine.
Bottle 3,800 yen - Gentle sweetness and elegant aroma of Manna Genji, popular even among those who are not fond of sweet potato shochu - Akatobuma is made in Ichiki-Kushikino City - Kiccho Hozen is strong! It has a sweet potato smell!
Bottle 3,800 yen - Amakusa aged shochu, fragrant and mellow
Bottle 3,800 yen - Mokkosu Kyuma Shochu has a bit of a unique flavor.
Bottle Red/White 3,800 yen
The best fruit wine in Japan. Please feel the yuzu.
The fruity aroma derived from fully ripe plums is irresistible.
You can enjoy nostalgic grainy mikan with alcohol.
Spring Tsuruume Lemon, Summer Tsuruume Natsumikan, Autumn Tsuruume Yuzu, Winter Tsuruume Strawberry are available in the seasonal menu.
• Oolong tea • Green tea • Cola • Ginger ale • Orange juice • Grapefruit juice
[Beer] Sapporo Black Label / Shikuwasa Beer / Non-Alcoholic Beer [Sour / Chuhai] Oolong High / Green Tea High / Lemon Sour / Grapefruit Sour / Kyoho Grape Sour / Plum Sour [Cocktails] Cassis Orange / Cassis Oolong [Highball / Whiskey] Chuhai Highball / Sweet Potato Highball / Kaku Highball / Suntory Kaku (On the Rocks, Watered Down) [Fruit Liquor] Tsurume Fully Ripe Plum Wine / Roughly Strained Mikan / Tsurume Yuzu [Wine] Glass Wine (Red, White) / Crushed Wine (Red, White) [Sake] Warm: Teimatsu Cold Sake: Suminokawa Nakadare / Kuro Ryu Icchorai *Daily Cold Sake Available. [Shochu] Sweet Potato: Manmugenji Barley: Amakusa Aged Rice: Mokkosu [Non-Alcoholic] Non-Alcoholic Cocktail / Oolong Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice
[Beer] Sapporo Black Label (Medium) / Ebisu (Medium) / Shikuwasa Beer / Non-Alcoholic Beer [Sour / Chuhai] Oolong High / Green Tea High / Lemon Sour / Grapefruit Sour / Kyoho Grape Sour / Plum Sour [Cocktails] Cassis Orange / Cassis Oolong [Highball / Whiskey] Chuhai Highball / Imo Highball / Kaku Highball / Suntory Kaku (On the Rocks, Watered) [Fruit Liquor] Tsurume Fully Ripe Plum Wine / Aragoshi Mikan / Tsurume Yuzu [Wine] Glass Wine (Red, White) / Crushed Wine (Red, White) [Sake] Warm: Teimatsu Cold Sake: Suminokawa Nakadare / Kuroryu Icchorai / Toyo Bijin *Daily changing cold sake available. [Shochu] Sweet Potato: Kicchohozan / Manmugenji / Akatobiba Barley: Amakusa Old Liquor Rice: Mokkosu [Non-Alcoholic] Non-Alcoholic Cocktail / Oolong Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice
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