Akyangru Junghwa Yori

At Agianlu Chinese Restaurant, we offer a rich menu featuring sweet and sour pork, champon, and zhajiangmian, among others. Sweet and sour pork is characterized by its toppings of green onions and perilla, harmonizing perfectly with the sauce. Champon is loaded with seafood, and the soup has a deep yet refreshing flavor. Zhajiangmian has a rich sauce that clings well to the noodles, making it exquisite.

The restaurant is spacious with many tables, and due to the high turnover rate, there is little waiting time, allowing you to enjoy your meal comfortably. There is also a self-service side dish corner that you can use freely.