The Engineer Pub, Kitchen & Garden

Chocolate brownie with dark chocolate pieces served warm with cream or ice cream

Please ask for today's flavour. Served with ice cream, cream or custard

Date & toffee flavoured sponge with a sticky toffee sauce. Served with ice cream, cream or custard

Mango or Raspberry

Layers vanilla ice cream served with strawberry sauce, fresh strawberries and whipped cream

Layers of vanilla ice cream, chocolate brownie, chocolate buttons, chocolate sauce and whipped cream

Layers of vanilla ice cream served with biscoff biscuits, toffee sauce and whipped cream

Breaded chicken strips with a BBQ dip

Served with bread and butter

Tagliatelle pasta in a rich tomato & basil sauce served with cheddar cheese and garlic ciabatta

Veggie and gluten free available. Two pork and leek sausages with mash, peas and gravy or chips and beans

Cheese and tomato pizza served with chips and peas or beans

Fresh hand battered fish goujons with chips and peas or beans

Six chicken nuggets with chips and peas or beans

Two scoops of vanilla ice cream, with a brownie, pots of sprinkles, chocolate buttons and marshmallows, and a chocolate sauce

Two scoops of vanilla flavoured ice cream. Served with a choice of flavoured sauce

Available Sunday only

Breaded Whitebait fried until crispy, served with a garlic mayo and salad

Please ask for today's homemade soup. Served with warm bread and butter

Hand cut chicken strips rolled in panko breadcrumbs served with salad and a BBQ dip

Sliced halloumi cooked on the chargrill served with leaves, seeds and beetroot with a balsamic glaze

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole

7 spicy chicken wings in a Chipotle marinade with either a BBQ or hot Buffalo dipping sauce on the side

Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips

Topped with melted cheese and crispy bacon

Topped with a homemade chilli con carne, melted cheese and sour cream

Topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole

Flattened chicken breast coated in panko breadcrumbs with a choice of katsu or peppercorn sauce, served with salad and either rice or chips

Hand battered hake fillet served with chips, garden peas and tartare sauce

Butchers Pork Leek sausages served on a bed of creamy mash potato with rich gravy and garden peas (Gluten free and vegetarian sausages available)

Please ask for today's filling. Traditional shortcrust pie made in-house, served with creamy mash, a rich gravy and garden peas

Homemade beef lasagne, served with garlic bread and a side salad

Chickpeas, sweet potato, onion spinach in a coconut sauce with spices garlic, finished with fenugreek curry leaves served with rice and mini naan bread

Smoked haddock chunks with peppers and red onion, in a rich cream sauce, topped with grilled cheese and served with warm rustic bread

Breaded wholetail Scottish scampi served with chips, garden peas and tartare sauce

Homemade chilli con carne served with white rice, sour cream and tortilla chips

With sundried tomato oil

With balsamic dressing

With creamy Caesar dressing

Our juicy steak burger

A burger created using 100% plant based ingredients including mushrooms, pea, coconut oil and beetroot

Red kidney beans, black turtle beans, sweetcorn, jalapeno, red pepper mozzarella cheese patty in a tortilla corn chips chilli crumb

Our lightly spiced, Cajun-marinated chicken burger

Smoked back bacon with warm creamy Brie and redcurrant jam

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

Lightly spiced Cajun chicken with lettuce and garlic mayo

Tuna mayo topped with melted cheddar cheese

Chocolate brownie with dark chocolate pieces served warm with cream or ice cream

Please ask for today's flavour. Served with ice cream, cream or custard

Date toffee flavoured sponge with a sticky toffee sauce. Served with ice cream, cream or custard

Mango or Raspberry

Layers vanilla ice cream served with strawberry sauce, fresh strawberries and whipped cream

Layers of vanilla ice cream, chocolate brownie, chocolate buttons, chocolate sauce and whipped cream

Layers of vanilla ice cream served with biscoff biscuits, toffee sauce and whipped cream

Breaded chicken strips with a BBQ dip

Served with bread and butter

Tagliatelle pasta in a rich tomato basil sauce served with cheddar cheese and garlic ciabatta

Veggie and gluten free available. Two pork and leek sausages with mash, peas and gravy or chips and beans

Cheese and tomato pizza served with chips and peas or beans

Fresh hand battered fish goujons with chips and peas or beans

Six chicken nuggets with chips and peas or beans

Two scoops of vanilla ice cream, with a brownie, pots of sprinkles, chocolate buttons and marshmallows, and a chocolate sauce

Two scoops of vanilla flavoured ice cream. Served with a choice of flavoured sauce

Available Sunday only

Breaded Whitebait fried until crispy, served with a garlic mayo and salad

Please ask for today's homemade soup. Served with warm bread and butter

Hand cut chicken strips rolled in panko breadcrumbs served with salad and a BBQ dip

Sliced halloumi cooked on the chargrill served with leaves, seeds and beetroot with a balsamic glaze

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole

7 spicy chicken wings in a Chipotle marinade with either a BBQ or hot Buffalo dipping sauce on the side

Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips

Topped with melted cheese and crispy bacon

Topped with a homemade chilli con carne, melted cheese and sour cream

Topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole

Flattened chicken breast coated in panko breadcrumbs with a choice of katsu or peppercorn sauce, served with salad and either rice or chips

Hand battered hake fillet served with chips, garden peas and tartare sauce

Butchers Pork & Leek sausages served on a bed of creamy mash potato with rich gravy and garden peas (Gluten free and vegetarian sausages available)

Please ask for today's filling. Traditional shortcrust pie made in-house, served with creamy mash, a rich gravy and garden peas

Homemade beef lasagne, served with garlic bread and a side salad

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

Smoked haddock chunks with peppers and red onion, in a rich cream sauce, topped with grilled cheese and served with warm rustic bread

Breaded wholetail Scottish scampi served with chips, garden peas and tartare sauce

Homemade chilli con carne served with white rice, sour cream and tortilla chips

With sundried tomato oil

With balsamic dressing

With creamy Caesar dressing

Our juicy steak burger

A burger created using 100% plant based ingredients including mushrooms, pea, coconut oil and beetroot

Red kidney beans, black turtle beans, sweetcorn, jalapeno, red pepper & mozzarella cheese patty in a tortilla corn chips & chilli crumb

Our lightly spiced, Cajun-marinated chicken burger

Smoked back bacon with warm creamy Brie and redcurrant jam

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

Lightly spiced Cajun chicken with lettuce and garlic mayo

Tuna mayo topped with melted cheddar cheese

Chocolate brownie with dark chocolate pieces served warm with cream or ice cream

Please ask for today's flavour. Served with ice cream, cream or custard

Date & toffee flavoured sponge with a sticky toffee sauce. Served with ice cream, cream or custard

Mango or Raspberry

Layers vanilla ice cream served with strawberry sauce, fresh strawberries and whipped cream

Layers of vanilla ice cream, chocolate brownie, chocolate buttons, chocolate sauce and whipped cream

Layers of vanilla ice cream served with biscoff biscuits, toffee sauce and whipped cream

Breaded chicken strips with a BBQ dip

Served with bread and butter

Tagliatelle pasta in a rich tomato & basil sauce served with cheddar cheese and garlic ciabatta

Veggie and gluten free available. Two pork and leek sausages with mash, peas and gravy or chips and beans

Cheese and tomato pizza served with chips and peas or beans

Fresh hand battered fish goujons with chips and peas or beans

Six chicken nuggets with chips and peas or beans

Two scoops of vanilla ice cream, with a brownie, pots of sprinkles, chocolate buttons and marshmallows, and a chocolate sauce

Two scoops of vanilla flavoured ice cream. Served with a choice of flavoured sauce

Available Sunday only