Sinchon Seolleongtang Yongam Branch

The representative menu includes milky seolleongtang made directly from a cauldron and various hot pot dishes. It is served with basic side dishes such as kimchi and diced radish made from fresh ingredients, providing a healthy and hearty meal.

The spacious and clean interior space with floor seating tables allows for a comfortable dining experience. It boasts a warm atmosphere that can accommodate a variety of guests, from families to corporate gatherings.

Sinchon Seolleongtang, which started in 1960, is one of the oldest seolleongtang specialty restaurants in the country, boasting a traditional taste that has been loved by many people for a long time.