Kim Yusun Cod Braised Codfish Head

The menu features only Daegu Pojjeong, characterized by a sauce rich in boiled bean sprouts and onions. Its spicy flavor is appealing, and it becomes even more delicious when enjoyed with rice. The basic side dishes include kelp, seaweed stems, shredded radish, and stir-fried fish cakes, and miso soup is also served.

The store is divided into the first and second floors, and it is bustling with many customers even before opening. In a homey atmosphere, you can enjoy your meal leisurely.

It used to operate as Chunmu Restaurant, but it has changed to its current name and has been beloved by many people for many years.