Restaurant Ruby Rouge

Restaurant Ruby Rouge specializes in traditional Cantonese dim sum, served a la carte in a spacious upstairs dining room. Dumplings are made from scratch, with delicate wrappers and balanced fillings that highlight the kitchen’s skill. Guests note a broad selection of classic dishes, from steamed favorites to fried specialties, along with well-prepared vegetable options. Attentive staff keep the meal flowing with frequent tea service.