RED ROOM azotea y parrilla

Enjoy a cube-shaped steak with a good balance of lean meat and fat

The lean meat is tender with the unique marbling and fine texture of black wagyu beef, allowing you to enjoy the refined sweetness of the fat. Served with a Japanese-style sauce infused with truffle that pairs well with the meat.

Grilled brand pork from Gunma Prefecture

A luxurious platter featuring beef, Iberico pork, grilled chicken, potatoes, sausages, and bone-in lamb.

A selection of carefully crafted hams and salamis

Moist thinly sliced roast beef

5 types of sausages including herbs, pepper, and chorizo

Spanish cured ham with outstanding flavor and aroma, aged for 18 months.

Homemade pickles, assorted mixed nuts 330 yen

Homemade marinated salmon with rock salt pepper and herbs, served with a refreshing lemon dressing

A classic combination! The flavor of bacon and the aroma of garlic

Garlic butter flavor pairs perfectly with baguette

A hearty Italian omelette with asparagus and a hint of truffle.

Plump shrimp in hot spicy garlic oil. Please enjoy it with the accompanying baguette.

Anchovy ¥440, Sour Cream ¥440, Mentaiko Butter ¥440, Anchovy ¥440, Butter Soy Sauce ¥440, Truffle ¥770, and a variety of options are available.

Rich cream cheese marinated in homemade soy sauce. Irresistibly delicious.

Paella cooked with the broth of blue crabs. *Please note that this dish requires time to prepare, so orders must be placed at least 45 minutes before the last order.

Representative pizza

Classic pizza with Spanish Jamón Serrano and spicy arugula

Creamy and rich finish with Gorgonzola and Mascarpone, perfect for a flavor change with honey.

Crisp baked plain baguette

Using homemade Burgundy butter made with garlic and parsley, it is baked to a crisp.

Feel free to have it as a side dish.

With a coating of paprika, homemade tartar sauce, and fresh lemon.

Served with dried fruits and crackers

A rich chocolate terrine proudly made by the chef patissier, served with fragrant pistachio ice cream.