Mongtan Jeju Branch

The first grilled beef short ribs, cooked over straw, are full of deep flavor and juiciness, served with a variety of side dishes. In particular, onion kimchi and ice-cold radish strips are special side dishes that can only be tasted in Jeju. The aged kimchi fried rice served at the end enhances the flavor of the meat even more.

The unique interior reminiscent of a cave and the luxurious atmosphere harmonize to provide customers with a special dining experience. The lighting and arrangement of the space are impressive, allowing guests to enjoy their meals in a comfortable setting.

Montan, which started in Seoul, has expanded its reputation to Jeju and is loved by many there as well. You can conveniently visit through the reservation system and experience special menus unique to Jeju.