Mimi's Cafe
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Valoraciones
Reseñas
Fotos
Carta
Three eggs, red and green bell peppers, caramelized onions and cheddar cheese.
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, spinach and melted brie.
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
Hand-breaded chicken tenders, buffalo sauce, and ranch.
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides.
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.
Three eggs, red and green bell peppers, caramelized onions and cheddar cheese.
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, spinach and melted brie.
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
Hand-breaded chicken tenders, buffalo sauce, and ranch.
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides.
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.
Three eggs, red and green bell peppers, caramelized onions and cheddar cheese.
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, spinach and melted brie.
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
Hand-breaded chicken tenders, buffalo sauce, and ranch.
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides.
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.
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