Ajidokoro Kawano

Edamame 440 yen, Tomato slices 440 yen, Firefly squid marinated in soy sauce 440 yen, Yamato strips 490 yen, Assorted pickles 550 yen, Chanja 390 yen, Morokyu 390 yen, Salted kelp cabbage 330 yen

Three types of assorted sashimi 1,400 yen, five types of assorted sashimi 2,000 yen [space] Horse sashimi 1,050 yen, horse sashimi yukhoe 1,050 yen, Caesar salad 600 yen, seafood salad 880 yen

Grilled Eihire 600 yen, Chawanmushi 940 yen, Natural Sea Bream Head (simmered and steamed with bones) each 1,100 yen, Curry Soup 600 yen, Tomato and Mozzarella Cheese Pizza 880 yen, Baguette Cheese Gratin 550 yen, Grilled Yam Tororo 660 yen, Chicken Skin with Ponzu 600 yen, Corn Butter 440 yen, Baked Potato 450 yen

Eel (Shirayaki and Tareyaki) each 1/2 piece 3,000 yen, 1 piece 5,950 yen; Conger eel (Shirayaki and Tareyaki) each 1,500 yen; Salt-grilled neck meat 660 yen; Seared beef tataki 990 yen; American beef chuck roll jumbo steak 2,000 yen; Beef thigh steak 1,600 yen.

Agedashi Tofu 490 yen, Tempura Assortment 1,500 yen, Conger Eel Tempura 1,500 yen, Young Chicken Tempura 680 yen, Chicken Wings Karaage (6 pieces) 800 yen, Young Chicken Karaage (5 pieces) 800 yen, French Fries 500 yen, Dried Squid Tempura 550 yen, Sweet Potato Tempura 490 yen, Lotus Root Tempura 490 yen, Burdock Tempura 490 yen

Rice set 330 yen (white rice, miso soup, pickles) Onigiri (plum, kelp, mentaiko) each 220 yen White rice 170 yen Ochazuke (plum, wasabi, mentaiko) each 600 yen Tamago kake gohan 400 yen Seafood rolled sushi 2,000 yen Assorted nigiri sushi (5 pieces) 1,400 yen Egg fried rice 600 yen Kimchi fried rice 770 yen Chanja fried rice 770 yen Chanja rolled sushi (Gimbap) 500 yen Assorted dinner set 1,980 yen

Matcha ice cream and vanilla ice cream each 220 yen

Motsunabe 1500 yen, Duck Hot Pot 1600 yen, other hot pot dishes available. Reservations accepted. All-you-can-drink included, starting from 5,000 yen per person (2 hours). Please feel free to consult us about your budget at any time.