Ostería Oliva Negra Tokio

This restaurant offers traditional Venetian cuisine. The diverse menu includes items such as prosciutto, salami, fried maitake mushrooms, and gorgonzola gnocchi. You can also enjoy salads made with seasonal vegetables and seafood stews. There are courses available that can be enjoyed with Venetian beer, suitable for both small and large groups.

The interior is a luxurious space that evokes the charm of Venice, with Venetian-style small dishes lined up at the entrance. The decor is designed to resemble the streets of Italy, inviting visitors into an extraordinary world. The stock of barrel wine and the warm atmosphere created by the lighting relaxes those who visit and offers a special time.

Osteria Oliva Nera Tokyo was opened by a chef who trained at the restaurant of the same name in Venice, Italy. It features an interior that recreates the streets of Venice and is loved by many as the only Italian restaurant located on Gongen-zaka.