Burma Ruby

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce

Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper

Multi-layer bread served with coconut chicken (additional charge for vegetarian curry or lamb curry)

Homemade tofu made from yellow bean powder and served with soy chili sauce

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds (vegetarian option available)

Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp (vegetarian option available)

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. Tamarind dressing with crushed red chili added to taste

Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. Crushed red chili seasoned to taste

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp

This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crush red chili added to taste

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel

Chicken, beef or shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro (add $2 for shrimp)

Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil

Chicken, pork, or beef, wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce

Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Wok sautéed shrimp served with onion, garlic and jalapenos

Red chicken curry cooked with yellow beans

Pork simmered in red curry served with potatoes and pickled mangoes

Tender beef in a traditional red curry with onion, garlic, lemongrass and red chili

Succulent shrimp stewed in Rangoon Ruby's homemade special red curry sauce

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds

White-flesh fish tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

A mix of vegetables stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

Sautéed eggplant with garlic, scallions and sweet chili sauce

Wok fried tofu, string beans, bell pepper and basil in a lightly fiery Rangoon sauce

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Pan-fried Burmese eggplant cooked with onion, garlic, and ginger

Stir-fried string beans served in garlic and chili sauce

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Broccoli tossed in work with white wine, garlic, a dash of salt and garnished with fried onions

Tomatoes, ocra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hardboiled egg and crispy wontons

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder (vegan option available)

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu, BBQ pork or roast duck (additional charge for BBQ pork or roast duck)

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce

Deep fried soft tofu seasoned and served with tangy chili sauce

Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce (additional charge for shrimp)

Multi-layer bread served with coconut chicken (additional charge for vegetarian curry or lamb curry)

Homemade tofu made from yellow bean powder and served with soy chili sauce

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds (vegetarian option available)

Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp (vegetarian option available)

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice (vegetarian option available)

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. Tamarind dressing with crushed red chili added to taste

Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. Crushed red chili seasoned to taste

Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato and house special sauce

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp

This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crush red chili added to taste

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil

Braised chicken drumsticks and fresh shrimp baked in a clay pot with fragrant Biryani rice, spices, raisins and nuts

Marinated chicken stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapenos

Chicken wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds

Red chicken curry cooked with yellow beans

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil

Pork simmered in red curry served with potatoes and pickled mangoes

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Tender pan-fried pork with garlic and light fish sauce

This dish is simple in preparation yet packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapenos

Pork wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili

Marinated beef stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil

Beef wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

Strips of beef lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds

Lamb cooked in Bagan's traditional red curry with onion, garlic and red chili

Strips of lamb tossed with dried chili flakes, fresh chili and onions; finished with basil

Lamb wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

Marinated lamb stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro

This dish originates from the outskirts of Rangoon. Bone on catfish fried and served with onion, garlic, red chili and tomatoes in village style sauce

Juicy shrimp tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Grilled salmon served with sautéed veggies in spicy lemongrass sauce

Crispy salmon deep fried and tossed in wok with garlic, ginger and chili sauce

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Wok sautéed shrimp served with onion, garlic and jalapenos

White-flesh fish tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Marinated shrimp stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Stir-fried string beans served in garlic and chili sauce

Young tender pea leaves stir-fried with white wine and garlic

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions

Sautéed eggplant with garlic and scallions in sweet chili sauce

Fried tofu topped with stir-fried pea leaves, bell peppers and mushrooms in black bean sauce

Wok fried tofu, string beans, bell peppers and basil in lightly fiery Rangoon sauce

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

Yellow bean tofu cooked in red Burmese style curry

Pan-fried eggplant curried with onion, garlic, and ginger

Red Burmese curry prepared with tomatoes, fried hardboiled egg and okra

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hardboiled egg and crispy wontons

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder (vegan option available)

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu, BBQ pork or roast duck (additional charge for BBQ pork or roast duck)

Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts and scrambled egg (additional charge for chicken or shrimp)

Noodles with garlic sauce, sprinkled with fried garlic

Tender whole yellow beans steamed for 2 days, cooked with fried jasmine rice and topped with fried onions (additional charge for chicken or shrimp)

Aromatic jasmine rice with essence of coconut

Basmati rice prepared with cardamom, cinnamon, raisins and light butter

Pan-fried multi layer bread served with sugar

Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream

Fresh banana dipped in a Burmese batter, fried and served with vanilla, strawberry, mango, or coconut ice cream

Crispy palata served with fresh banana and choice of vanilla, strawberry, mango, or coconut ice cream

Black sticky rice sweetened with brown sugar, served with coconut milk and vanilla, strawberry, mango or coconut ice cream

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds served with vanilla, strawberry, mango or coconut ice cream

Refreshing vanilla, strawberry, mango or coconut ice cream served with condensed milk

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce

Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper

Multi-layer bread served with coconut chicken (additional charge for vegetarian curry or lamb curry)

Homemade tofu made from yellow bean powder and served with soy chili sauce

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds (vegetarian option available)

Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp (vegetarian option available)

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. Tamarind dressing with crushed red chili added to taste

Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. Crushed red chili seasoned to taste

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp

This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crush red chili added to taste

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel

Chicken, beef or shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro (add $2 for shrimp)

Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil

Chicken, pork, or beef, wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce

Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Wok sautéed shrimp served with onion, garlic and jalapenos

Red chicken curry cooked with yellow beans

Pork simmered in red curry served with potatoes and pickled mangoes

Tender beef in a traditional red curry with onion, garlic, lemongrass and red chili

Succulent shrimp stewed in Rangoon Ruby's homemade special red curry sauce

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds

White-flesh fish tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

A mix of vegetables stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

Sautéed eggplant with garlic, scallions and sweet chili sauce

Wok fried tofu, string beans, bell pepper and basil in a lightly fiery Rangoon sauce

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Pan-fried Burmese eggplant cooked with onion, garlic, and ginger

Stir-fried string beans served in garlic and chili sauce

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Broccoli tossed in work with white wine, garlic, a dash of salt and garnished with fried onions

Tomatoes, ocra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hardboiled egg and crispy wontons

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder (vegan option available)

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu, BBQ pork or roast duck (additional charge for BBQ pork or roast duck)

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce

Deep fried soft tofu seasoned and served with tangy chili sauce

Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce (additional charge for shrimp)

Multi-layer bread served with coconut chicken (additional charge for vegetarian curry or lamb curry)

Homemade tofu made from yellow bean powder and served with soy chili sauce

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds (vegetarian option available)

Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp (vegetarian option available)

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice (vegetarian option available)

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. Tamarind dressing with crushed red chili added to taste

Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. Crushed red chili seasoned to taste

Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato and house special sauce

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp

This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crush red chili added to taste

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil

Braised chicken drumsticks and fresh shrimp baked in a clay pot with fragrant Biryani rice, spices, raisins and nuts

Marinated chicken stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapenos

Chicken wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds

Red chicken curry cooked with yellow beans

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil

Pork simmered in red curry served with potatoes and pickled mangoes

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Tender pan-fried pork with garlic and light fish sauce

This dish is simple in preparation yet packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapenos

Pork wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili

Marinated beef stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil

Beef wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

Strips of beef lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds

Lamb cooked in Bagan's traditional red curry with onion, garlic and red chili

Strips of lamb tossed with dried chili flakes, fresh chili and onions; finished with basil

Lamb wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce

Marinated lamb stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro

This dish originates from the outskirts of Rangoon. Bone on catfish fried and served with onion, garlic, red chili and tomatoes in village style sauce

Juicy shrimp tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Grilled salmon served with sautéed veggies in spicy lemongrass sauce

Crispy salmon deep fried and tossed in wok with garlic, ginger and chili sauce

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Wok sautéed shrimp served with onion, garlic and jalapenos

White-flesh fish tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Marinated shrimp stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Stir-fried string beans served in garlic and chili sauce

Young tender pea leaves stir-fried with white wine and garlic

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions

Sautéed eggplant with garlic and scallions in sweet chili sauce

Fried tofu topped with stir-fried pea leaves, bell peppers and mushrooms in black bean sauce

Wok fried tofu, string beans, bell peppers and basil in lightly fiery Rangoon sauce

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

Yellow bean tofu cooked in red Burmese style curry

Pan-fried eggplant curried with onion, garlic, and ginger

Red Burmese curry prepared with tomatoes, fried hardboiled egg and okra

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hardboiled egg and crispy wontons

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder (vegan option available)

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu, BBQ pork or roast duck (additional charge for BBQ pork or roast duck)

Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts and scrambled egg (additional charge for chicken or shrimp)

Noodles with garlic sauce, sprinkled with fried garlic

Tender whole yellow beans steamed for 2 days, cooked with fried jasmine rice and topped with fried onions (additional charge for chicken or shrimp)

Aromatic jasmine rice with essence of coconut

Basmati rice prepared with cardamom, cinnamon, raisins and light butter

Pan-fried multi layer bread served with sugar

Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream

Fresh banana dipped in a Burmese batter, fried and served with vanilla, strawberry, mango, or coconut ice cream

Crispy palata served with fresh banana and choice of vanilla, strawberry, mango, or coconut ice cream

Black sticky rice sweetened with brown sugar, served with coconut milk and vanilla, strawberry, mango or coconut ice cream

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds served with vanilla, strawberry, mango or coconut ice cream

Refreshing vanilla, strawberry, mango or coconut ice cream served with condensed milk

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce

Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper

Multi-layer bread served with coconut chicken (additional charge for vegetarian curry or lamb curry)

Homemade tofu made from yellow bean powder and served with soy chili sauce

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds (vegetarian option available)

Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp (vegetarian option available)

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. Tamarind dressing with crushed red chili added to taste

Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. Crushed red chili seasoned to taste

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp

This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crush red chili added to taste

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel

Chicken, beef or shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro (add $2 for shrimp)

Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil

Chicken, pork, or beef, wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce

Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Wok sautéed shrimp served with onion, garlic and jalapenos

Red chicken curry cooked with yellow beans

Pork simmered in red curry served with potatoes and pickled mangoes

Tender beef in a traditional red curry with onion, garlic, lemongrass and red chili

Succulent shrimp stewed in Rangoon Ruby's homemade special red curry sauce

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds

White-flesh fish tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

A mix of vegetables stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

Sautéed eggplant with garlic, scallions and sweet chili sauce

Wok fried tofu, string beans, bell pepper and basil in a lightly fiery Rangoon sauce

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side

Pan-fried Burmese eggplant cooked with onion, garlic, and ginger

Stir-fried string beans served in garlic and chili sauce

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices

Broccoli tossed in work with white wine, garlic, a dash of salt and garnished with fried onions

Tomatoes, ocra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hardboiled egg and crispy wontons

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder (vegan option available)

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu, BBQ pork or roast duck (additional charge for BBQ pork or roast duck)