Yakiniku Ogawa
焼肉 小川
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
An upscale and tranquil yakiniku restaurant
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
An appetizer plate with kimchi, white fish paste, cherry yukke, and other delicacies of the highest quality. Yaki-suki, a grilled dish of meat seasoned with warishita and quickly seared on the grill, A plate of grilled dishes of a higher grade, such as rare Japanese black beef halami. Thinly sliced special loin with dashi broth chazuke, served at your table as the final meal. This is a luxurious course perfect for a date, anniversary, or celebration.
Appetizer plate with kimchi, white fish paste, cherry yukke, and other specialties Yaki-suki, which is meat seasoned with warishita and quickly seared on the grill Kuroge Wagyu beef, a noble part of beef of your choice with the unique texture of a thick slice. Assorted grilled dishes of a higher grade, such as a rare piece of Kuroge Wagyu Harami Thinly sliced special loin with dashi broth chazuke, served at your table as the last meal of the day This is a luxurious course suitable for a date, anniversary, celebration, etc.
Three benefits, information on premium menu, 5% off at checkout, birthday present (3000 yen gift certificate for our store)
The grilled meat melts in your mouth, and adding chopped wasabi on top to your liking makes it exquisite (3 pieces)
We offer recommended ways to enjoy brand beef from across the country, changing daily!
It is recommended to eat it on top of grilled tongue with special negi sauce.
Mix grated daikon with salt ponzu, which pairs well with fatty meats like sirloin and shoulder loin, giving a refreshing flavor.
Grilled meat with ponzu is also a delightful experience, and it pairs exceptionally well with thinly sliced meat and chicken.
Also known as Gochujang Chicken, it pairs well with offal, pork, and more!
The unique yuzu pepper wagyu pairs so well with the spicy chicken harami that it enhances the enjoyment of alcohol.
This goes well with any type of meat, chicken, pork, or offal. Why not try it instead of salt?
Thank you for waiting, lemon lovers! It was included with the tan, but due to many requests for extra lemon, we will keep it in stock! If you like fresh lemons, please let the staff know and we will prepare it separately.
Medium...520 yen, Large...820 yen
Medium Bottle
・Glass…440 yen・Bottle…3,300 yen
Glass... 440 yen Bottle... 3,300 yen
Small... 440 yen, Large... 770 yen
.jpg?format=webp)
