Panya Konjo

Nestled in a residential area of Fukuoka City, "Pan-ya Konjou" is a charming bakery that embodies sincerity and earnestness in its name. The breads crafted by a skilled chef couple are made without trans fats and utilize abundant local ingredients, ensuring a safe and delightful product. With a diverse lineup of 70 to 80 varieties ranging from hard to soft breads, as well as sweet buns, the bakery is particularly famous for its anpan, which is popular among locals. There is also an eat-in space where you can enjoy freshly baked goods on the spot, adding to the appeal.