Smuggler Union Restaurant & Brewery

100 PTS Parker

100 PTS Parker

100 PTS Parker

100 PTS Parker

Larceny small batch bourbon, Orange cherry jubilee, H20, angostura

basil hayden's bourbon, fresh mint, steen's cane syrup, crushed ice

Spring 44 vodka, lime, smuggler's ginger beer, 'sidework' kombucha, smuggler's ginger shrub

Mezcal Vago espadin, Hibiscus Water, sal de gusano, Fresh Lime

maison rouge cognac, Angostura & Peychaud's Bitters, Herbsaint, Sugar cube, lemon peel

Pint of blonde Betty ale + a shot of jameson or luna azul tequila

spring 44 vodka, tomato, juice, horseradish, worcestershire, okra

pecan infused evan williams black label, amaro, dolin sweet vermouth, fee brother's black walnut bitters

our answer to the local flatliner craze. cold brew coffee, italian chocolate liqueur, coole swan irish cream, spring 44 vodka

denver dry gin, whipped lemon merangue, rosemary branch

Berry infused dry gin, lemon twist, prosecco

(served warm) el dorado 8yr rum, allspice drambuie, fresh citru

dewar's, lemon, honey, ginger

bacardi light rum, pineapple, allspice dram, bordeaux cherry

Traditional European bittering hops and American finishing hops. Hops: Sterling, EKG and Cascade O.G. 1.048, T.G. 1.011, ABV 5%, IBU 15

This German Style Pilsner is crisp, clean and refreshing, Matured for over 2 months and brewed with traditional German malts and hops. Hops: Saaz and Tettnang O.G. 1.049, T.G. 1.009, ABV 5.3%, IBU 15

This is your classic Bavarian Weizen beer, but it has been fermented with Belgian Abbey yeast. You can expect hints of plum and banana from our yeast strain that blend with the soft and subtle flavors provided by the wheat malt. Also, look for spicy notes imparted by the addition of coriander, orange peel and chamomile. Hops: Tettnang and Saaz O.G. 1.054, T.G. 1.009, ABV 5.9%, IBU 23

A lightly hopped well balanced Ale with a nice mellow body resulting from the use of Pilsner malt. Hops: Sterling, Hallertau and Cascade O.G. 1.052, T.G. 1.012, ABV 5.3%, IBU 17

A West Coast-styled IPA showcasing tropical aromatics and flavors. Hints of grapefruit define the balanced bittering notes while discerning palates will detect a delicate mango finish. Hops: Nugget, Citra and Amarillo O.G. 1.067, T.G. 1.013, ABV 7.1%, IBU 75

This Pale Ale is a big, full-bodied, well-balanced beer that is packed with Cascade hops. Until the day of reckoning is upon us, sit back, relax and enjoy a cold pint. Hops: Columbus Centennial and Cascade O.G. 1.062, T.G. 1.012, ABV 6.6%, IBU 75

Brewed true-to-style, this high alcohol, malty beer is made from nine different grains including beachwood smoked barley. Hops: Chinook and Hallertau O.G. 1.066, T.G. 1.015, ABV 6.8%, IBU 23

The notion behind this Belgian styled Tripel is to corrupt your senses, and tempt your taste buds. A seductive sweetness and malty body mask the high octane in this most wicked brew. Salute! Hops: Northern Brewer and Saaz O.G. 1.086, T.G. 1.009, ABV 10.1%, IBU 40

A smooth chocolatey stout with a nice roasted finish. This full bodied Ale consists of twelve different malts, and is accented by soft earthy hops. Hops: Liberty and Hallertau O.G. 1.060, T.G. 1.014, ABV 6%, IBU 23

A light crisp wheat that has been infused with 70 pounds of fresh Blackberries. Hops: Sterling and Liberty O.G. 1.050, T.G. 1.011, ABV 5.2%, IBU 13

A black Ale showcasing big citrusy hops and dark malt flavors. Hints of bitter chocolate and coffee are balanced by a bold hop profile. Hops: Chinook, Amarillo, Cascade O.G. 1.076, T.G. 1.018, ABV 7.6%, IBU 75

A light, crisp, refreshing IPA with all day drinkability. A blend of six hop varieties create complex tropical aromatics of melon and citrus. The flavor emulates the aroma with a clean grapefruit finish. Hops: Nugget, El Dorado, Chinook, Centennial, Sterling and Cascade O.G. 1.048, T.G. 1.012, ABV 4.7%, IBU 85

Belgian QUAd inspired by the Trappist breweries of Belgium, our Quadrupel is a deep, mysterious libation. Dark mahogany in color and full bodied with a deceptive sweetness but a well perceived alcohol. A complex and beautifully layered beer with hints of dates, figs, currants and honey, which are complimented by the phenol spiceiness of our Belgian yeast strain.Sinfully smooth! Hops: Northern Brewer and Tettnanger O.G. 1.098, T.G. 1.018, ABV 10.5%, IBU 25

Hopnotize your Ol' Factory senses and tantalize your taste buds with this surprisingly well balanced, extremely smooth Imperial Red Ale. Earthy undertones derived from the selected grains compliment the spicy notes infused by the absurd amount of hops (36 pounds) used in this 7bbl brew. Hops: Nugget, Centennial, Chinook and Cascade O.G. 1.076, T.G. 1.014, ABV 8.2%, IBU 65

A beer typically brewed during the cooler spring months for consumption during the summer heat. Marzen is German for March, so the beer came to be known for the month in which it was brewed. A smooth, reddish-orange, medium bodied lager with a sweet maltiness that dominates over a clean hop bitterness. Hops: Hallertau, Tettnang and Saaz O.G. 1.056, T.G. 1.011, ABV 5.9%, IBU 24

A crisp medium-bodied red Ale displaying citrusy hop aromatics and flavors. Carmel notes add a delicate sweetness that rounds out the lively hop bitterness making for an easy-drinking Ale. Hops: Chinook, Mosaic and Cascade O.G. 1.067, T.G. 1.013, ABV 7.1%, IBU 62

Who says you can't have beer for breakfast? This dark as night Porter is infused with a generous amount of the finest roast espresso from Telluride Coffee Roasters. Hops: EKG, Tettnang and Centennial O.G. 1.056, T.G. 1.015, ABV 5.5%, IBU 31

A smooth bodied, easy drinking Ale enhanced by the addition of rye malts. This beer exhibits earthy hop notes with a subtle yet intriguing juniper finish. Hops: Hallertau and Tettnang O.G. 1.068, T.G. 1.013, ABV 7.2%, IBU 32

grilled baguette + aged tondo balsamic + garlic aioli + basil oil

cream cheese + capers + avocado mousse + hard boiled egg + herb vin

fermented chilis + lemon zest + salt + fish sauce

buttermilk marinated + honey mustard

jalapeno lime / OR / dried chili BBQ / OR / caramel buffalo + blue cheese / OR / buttermilk ranch

holy trinity + pork + beef + puff pastry + green onions + chili vinegar

creme fraiche + trout roe + snipped chives

shredded cabbage + avocado + pickled red onion + radish

mirepoix-leek brodo + potato + zucchini + peas + parmesan + mint + basil

local figs + jumpin goat farm chevre + candied walnuts + aged balsamic vin

grilled yellow squash + cannellini beans + sunflower seeds + shaved asiago + citrus dijon vin

roasted zucchini + reddish beans + charred local corn + tomatillo vinaigrette

pearl garlic couscous + caper + lemon emulsion + parmesan + oregano EVOO

braised kale + bacon onion jam + gigante beans + champagne beurre blanc + basil-mint pesto

atlantic haddock + hand cut french fries + jalapeno slaw + lemon-caper tartar

colorado elk + pork + san marzano pomodori + basil infused mascarpone

caramelized onion whipped potato + sauteed brocollini + cherry demi + parsnip chips

skin on salmon + spicy miso tomato broth + garbanzo bean succotash + crispy root veg

hand cut truffle + horseradish cream + chimichurri

heirloom tomato + blue cheese crumble + whipped potato + english steak sauce

mushroom brandy compound butter

crispy fried onions + LTOP

provolone + avocado + cilantro mayo + LTOP

crispy poblano + chopped hatch chili + provolone + cilantro mayo + LTOP

assorted mushroom medley + white truffle oil + swiss + truffle aioli + LTOP

grilled sourdough + hummus + piquillo peppers + red onion + cucumber + feta + spinach + lemon vin

smoked turkey breast + toasted sourdough + crispy prosciutto + avocado + tomato aioli + arugula

butter lettuce + pickled red onion + sunflower sprouts + white remoulade

cajun fried shrimp + toasted brioche bun + heirloom tomato + citrus pickled onion + caper remoulade

all natural free range chicken + dill pickle + pickled red chili hot sauce

dried chili salsa + shredded cabbage + cilantro

chipotle sour cream + pineapple salsa + cilantro

dried chili + pineapple salsa + cilantro

100 PTS Parker

100 PTS Parker

100 PTS Parker

100 PTS Parker

Larceny small batch bourbon, Orange cherry jubilee, H20, angostura

basil hayden's bourbon, fresh mint, steen's cane syrup, crushed ice

Spring 44 vodka, lime, smuggler's ginger beer, 'sidework' kombucha, smuggler's ginger shrub

Mezcal Vago espadin, Hibiscus Water, sal de gusano, Fresh Lime

maison rouge cognac, Angostura Peychaud's Bitters, Herbsaint, Sugar cube, lemon peel

Pint of blonde Betty ale + a shot of jameson or luna azul tequila

spring 44 vodka, tomato, juice, horseradish, worcestershire, okra

pecan infused evan williams black label, amaro, dolin sweet vermouth, fee brother's black walnut bitters

our answer to the local flatliner craze. cold brew coffee, italian chocolate liqueur, coole swan irish cream, spring 44 vodka

denver dry gin, whipped lemon merangue, rosemary branch

Berry infused dry gin, lemon twist, prosecco

(served warm) el dorado 8yr rum, allspice drambuie, fresh citru

dewar's, lemon, honey, ginger

bacardi light rum, pineapple, allspice dram, bordeaux cherry

Traditional European bittering hops and American finishing hops. Hops: Sterling, EKG and Cascade O.G. 1.048, T.G. 1.011, ABV 5%, IBU 15

This German Style Pilsner is crisp, clean and refreshing, Matured for over 2 months and brewed with traditional German malts and hops. Hops: Saaz and Tettnang O.G. 1.049, T.G. 1.009, ABV 5.3%, IBU 15

This is your classic Bavarian Weizen beer, but it has been fermented with Belgian Abbey yeast. You can expect hints of plum and banana from our yeast strain that blend with the soft and subtle flavors provided by the wheat malt. Also, look for spicy notes imparted by the addition of coriander, orange peel and chamomile. Hops: Tettnang and Saaz O.G. 1.054, T.G. 1.009, ABV 5.9%, IBU 23

A lightly hopped well balanced Ale with a nice mellow body resulting from the use of Pilsner malt. Hops: Sterling, Hallertau and Cascade O.G. 1.052, T.G. 1.012, ABV 5.3%, IBU 17

A West Coast-styled IPA showcasing tropical aromatics and flavors. Hints of grapefruit define the balanced bittering notes while discerning palates will detect a delicate mango finish. Hops: Nugget, Citra and Amarillo O.G. 1.067, T.G. 1.013, ABV 7.1%, IBU 75

This Pale Ale is a big, full-bodied, well-balanced beer that is packed with Cascade hops. Until the day of reckoning is upon us, sit back, relax and enjoy a cold pint. Hops: Columbus Centennial and Cascade O.G. 1.062, T.G. 1.012, ABV 6.6%, IBU 75

Brewed true-to-style, this high alcohol, malty beer is made from nine different grains including beachwood smoked barley. Hops: Chinook and Hallertau O.G. 1.066, T.G. 1.015, ABV 6.8%, IBU 23

The notion behind this Belgian styled Tripel is to corrupt your senses, and tempt your taste buds. A seductive sweetness and malty body mask the high octane in this most wicked brew. Salute! Hops: Northern Brewer and Saaz O.G. 1.086, T.G. 1.009, ABV 10.1%, IBU 40

A smooth chocolatey stout with a nice roasted finish. This full bodied Ale consists of twelve different malts, and is accented by soft earthy hops. Hops: Liberty and Hallertau O.G. 1.060, T.G. 1.014, ABV 6%, IBU 23

A light crisp wheat that has been infused with 70 pounds of fresh Blackberries. Hops: Sterling and Liberty O.G. 1.050, T.G. 1.011, ABV 5.2%, IBU 13

A black Ale showcasing big citrusy hops and dark malt flavors. Hints of bitter chocolate and coffee are balanced by a bold hop profile. Hops: Chinook, Amarillo, Cascade O.G. 1.076, T.G. 1.018, ABV 7.6%, IBU 75

A light, crisp, refreshing IPA with all day drinkability. A blend of six hop varieties create complex tropical aromatics of melon and citrus. The flavor emulates the aroma with a clean grapefruit finish. Hops: Nugget, El Dorado, Chinook, Centennial, Sterling and Cascade O.G. 1.048, T.G. 1.012, ABV 4.7%, IBU 85

Belgian QUAd inspired by the Trappist breweries of Belgium, our Quadrupel is a deep, mysterious libation. Dark mahogany in color and full bodied with a deceptive sweetness but a well perceived alcohol. A complex and beautifully layered beer with hints of dates, figs, currants and honey, which are complimented by the phenol spiceiness of our Belgian yeast strain.Sinfully smooth! Hops: Northern Brewer and Tettnanger O.G. 1.098, T.G. 1.018, ABV 10.5%, IBU 25

Hopnotize your Ol' Factory senses and tantalize your taste buds with this surprisingly well balanced, extremely smooth Imperial Red Ale. Earthy undertones derived from the selected grains compliment the spicy notes infused by the absurd amount of hops (36 pounds) used in this 7bbl brew. Hops: Nugget, Centennial, Chinook and Cascade O.G. 1.076, T.G. 1.014, ABV 8.2%, IBU 65

A beer typically brewed during the cooler spring months for consumption during the summer heat. Marzen is German for March, so the beer came to be known for the month in which it was brewed. A smooth, reddish-orange, medium bodied lager with a sweet maltiness that dominates over a clean hop bitterness. Hops: Hallertau, Tettnang and Saaz O.G. 1.056, T.G. 1.011, ABV 5.9%, IBU 24

A crisp medium-bodied red Ale displaying citrusy hop aromatics and flavors. Carmel notes add a delicate sweetness that rounds out the lively hop bitterness making for an easy-drinking Ale. Hops: Chinook, Mosaic and Cascade O.G. 1.067, T.G. 1.013, ABV 7.1%, IBU 62

Who says you can't have beer for breakfast? This dark as night Porter is infused with a generous amount of the finest roast espresso from Telluride Coffee Roasters. Hops: EKG, Tettnang and Centennial O.G. 1.056, T.G. 1.015, ABV 5.5%, IBU 31

A smooth bodied, easy drinking Ale enhanced by the addition of rye malts. This beer exhibits earthy hop notes with a subtle yet intriguing juniper finish. Hops: Hallertau and Tettnang O.G. 1.068, T.G. 1.013, ABV 7.2%, IBU 32

grilled baguette + aged tondo balsamic + garlic aioli + basil oil

cream cheese + capers + avocado mousse + hard boiled egg + herb vin

fermented chilis + lemon zest + salt + fish sauce

buttermilk marinated + honey mustard

jalapeno lime / OR / dried chili BBQ / OR / caramel buffalo + blue cheese / OR / buttermilk ranch

holy trinity + pork + beef + puff pastry + green onions + chili vinegar

creme fraiche + trout roe + snipped chives

shredded cabbage + avocado + pickled red onion + radish

mirepoix-leek brodo + potato + zucchini + peas + parmesan + mint + basil

local figs + jumpin goat farm chevre + candied walnuts + aged balsamic vin

grilled yellow squash + cannellini beans + sunflower seeds + shaved asiago + citrus dijon vin

roasted zucchini + reddish beans + charred local corn + tomatillo vinaigrette

pearl garlic couscous + caper + lemon emulsion + parmesan + oregano EVOO

braised kale + bacon onion jam + gigante beans + champagne beurre blanc + basil-mint pesto

atlantic haddock + hand cut french fries + jalapeno slaw + lemon-caper tartar

colorado elk + pork + san marzano pomodori + basil infused mascarpone

caramelized onion whipped potato + sauteed brocollini + cherry demi + parsnip chips

skin on salmon + spicy miso tomato broth + garbanzo bean succotash + crispy root veg

hand cut truffle + horseradish cream + chimichurri

heirloom tomato + blue cheese crumble + whipped potato + english steak sauce

mushroom brandy compound butter

crispy fried onions + LTOP

provolone + avocado + cilantro mayo + LTOP

crispy poblano + chopped hatch chili + provolone + cilantro mayo + LTOP

assorted mushroom medley + white truffle oil + swiss + truffle aioli + LTOP

grilled sourdough + hummus + piquillo peppers + red onion + cucumber + feta + spinach + lemon vin

smoked turkey breast + toasted sourdough + crispy prosciutto + avocado + tomato aioli + arugula

butter lettuce + pickled red onion + sunflower sprouts + white remoulade

cajun fried shrimp + toasted brioche bun + heirloom tomato + citrus pickled onion + caper remoulade

all natural free range chicken + dill pickle + pickled red chili hot sauce

dried chili salsa + shredded cabbage + cilantro

chipotle sour cream + pineapple salsa + cilantro

dried chili + pineapple salsa + cilantro

100 PTS Parker

100 PTS Parker

100 PTS Parker

100 PTS Parker

Larceny small batch bourbon, Orange cherry jubilee, H20, angostura

basil hayden's bourbon, fresh mint, steen's cane syrup, crushed ice

Spring 44 vodka, lime, smuggler's ginger beer, 'sidework' kombucha, smuggler's ginger shrub

Mezcal Vago espadin, Hibiscus Water, sal de gusano, Fresh Lime

maison rouge cognac, Angostura & Peychaud's Bitters, Herbsaint, Sugar cube, lemon peel

Pint of blonde Betty ale + a shot of jameson or luna azul tequila

spring 44 vodka, tomato, juice, horseradish, worcestershire, okra

pecan infused evan williams black label, amaro, dolin sweet vermouth, fee brother's black walnut bitters

our answer to the local flatliner craze. cold brew coffee, italian chocolate liqueur, coole swan irish cream, spring 44 vodka

denver dry gin, whipped lemon merangue, rosemary branch

Berry infused dry gin, lemon twist, prosecco

(served warm) el dorado 8yr rum, allspice drambuie, fresh citru

dewar's, lemon, honey, ginger

bacardi light rum, pineapple, allspice dram, bordeaux cherry

Traditional European bittering hops and American finishing hops. Hops: Sterling, EKG and Cascade O.G. 1.048, T.G. 1.011, ABV 5%, IBU 15

This German Style Pilsner is crisp, clean and refreshing, Matured for over 2 months and brewed with traditional German malts and hops. Hops: Saaz and Tettnang O.G. 1.049, T.G. 1.009, ABV 5.3%, IBU 15

This is your classic Bavarian Weizen beer, but it has been fermented with Belgian Abbey yeast. You can expect hints of plum and banana from our yeast strain that blend with the soft and subtle flavors provided by the wheat malt. Also, look for spicy notes imparted by the addition of coriander, orange peel and chamomile. Hops: Tettnang and Saaz O.G. 1.054, T.G. 1.009, ABV 5.9%, IBU 23

A lightly hopped well balanced Ale with a nice mellow body resulting from the use of Pilsner malt. Hops: Sterling, Hallertau and Cascade O.G. 1.052, T.G. 1.012, ABV 5.3%, IBU 17

A West Coast-styled IPA showcasing tropical aromatics and flavors. Hints of grapefruit define the balanced bittering notes while discerning palates will detect a delicate mango finish. Hops: Nugget, Citra and Amarillo O.G. 1.067, T.G. 1.013, ABV 7.1%, IBU 75

This Pale Ale is a big, full-bodied, well-balanced beer that is packed with Cascade hops. Until the day of reckoning is upon us, sit back, relax and enjoy a cold pint. Hops: Columbus Centennial and Cascade O.G. 1.062, T.G. 1.012, ABV 6.6%, IBU 75

Brewed true-to-style, this high alcohol, malty beer is made from nine different grains including beachwood smoked barley. Hops: Chinook and Hallertau O.G. 1.066, T.G. 1.015, ABV 6.8%, IBU 23

The notion behind this Belgian styled Tripel is to corrupt your senses, and tempt your taste buds. A seductive sweetness and malty body mask the high octane in this most wicked brew. Salute! Hops: Northern Brewer and Saaz O.G. 1.086, T.G. 1.009, ABV 10.1%, IBU 40

A smooth chocolatey stout with a nice roasted finish. This full bodied Ale consists of twelve different malts, and is accented by soft earthy hops. Hops: Liberty and Hallertau O.G. 1.060, T.G. 1.014, ABV 6%, IBU 23

A light crisp wheat that has been infused with 70 pounds of fresh Blackberries. Hops: Sterling and Liberty O.G. 1.050, T.G. 1.011, ABV 5.2%, IBU 13

A black Ale showcasing big citrusy hops and dark malt flavors. Hints of bitter chocolate and coffee are balanced by a bold hop profile. Hops: Chinook, Amarillo, Cascade O.G. 1.076, T.G. 1.018, ABV 7.6%, IBU 75

A light, crisp, refreshing IPA with all day drinkability. A blend of six hop varieties create complex tropical aromatics of melon and citrus. The flavor emulates the aroma with a clean grapefruit finish. Hops: Nugget, El Dorado, Chinook, Centennial, Sterling and Cascade O.G. 1.048, T.G. 1.012, ABV 4.7%, IBU 85

Belgian QUAd inspired by the Trappist breweries of Belgium, our Quadrupel is a deep, mysterious libation. Dark mahogany in color and full bodied with a deceptive sweetness but a well perceived alcohol. A complex and beautifully layered beer with hints of dates, figs, currants and honey, which are complimented by the phenol spiceiness of our Belgian yeast strain.Sinfully smooth! Hops: Northern Brewer and Tettnanger O.G. 1.098, T.G. 1.018, ABV 10.5%, IBU 25

Hopnotize your Ol' Factory senses and tantalize your taste buds with this surprisingly well balanced, extremely smooth Imperial Red Ale. Earthy undertones derived from the selected grains compliment the spicy notes infused by the absurd amount of hops (36 pounds) used in this 7bbl brew. Hops: Nugget, Centennial, Chinook and Cascade O.G. 1.076, T.G. 1.014, ABV 8.2%, IBU 65

A beer typically brewed during the cooler spring months for consumption during the summer heat. Marzen is German for March, so the beer came to be known for the month in which it was brewed. A smooth, reddish-orange, medium bodied lager with a sweet maltiness that dominates over a clean hop bitterness. Hops: Hallertau, Tettnang and Saaz O.G. 1.056, T.G. 1.011, ABV 5.9%, IBU 24

A crisp medium-bodied red Ale displaying citrusy hop aromatics and flavors. Carmel notes add a delicate sweetness that rounds out the lively hop bitterness making for an easy-drinking Ale. Hops: Chinook, Mosaic and Cascade O.G. 1.067, T.G. 1.013, ABV 7.1%, IBU 62

Who says you can't have beer for breakfast? This dark as night Porter is infused with a generous amount of the finest roast espresso from Telluride Coffee Roasters. Hops: EKG, Tettnang and Centennial O.G. 1.056, T.G. 1.015, ABV 5.5%, IBU 31

A smooth bodied, easy drinking Ale enhanced by the addition of rye malts. This beer exhibits earthy hop notes with a subtle yet intriguing juniper finish. Hops: Hallertau and Tettnang O.G. 1.068, T.G. 1.013, ABV 7.2%, IBU 32