Goji y Agave (Goji Bistro)

Served with your choice of wasabi kosher, sriracha kosher, sesame kosher, or traditional kosher flavors.

Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with iceberg lettuce

Cabbage, carrots, celery, and pork.

Pork dumplings with asian vegetables. Served with potsticker dipping sauce.

Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing asian dipping sauce. (2 per order)

Tempura-battered spicy shrimp tossed with spicy volcano sauce, served on a bed of lettuce in a martini glass.

Cream cheese, crab meat, and scallions wrapped in a wonton skin. Fried to a crispy golden brown and served with homemade dipping sauce.

Tempura battered green beans with spicy mayo dipping.

Crispy calamari tossed in sea salt, szechuan peppercorns, black pepper, and scallions on a bed of rice sticks.

Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and thai chili sauce.

Cabbage, carrots, celery, and black mushrooms.

Lightly battered wings served with spicy asian dipping sauce. (6 per order)

Chicken, mushrooms, tomatoes, goji berries, rice noodles in a hot and sour broth. Garnished with cilantro and scallions.

Spicy, and sour thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.

Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, thai spicy chili, and peanuts. Comes with sticky rice.

Chicken broth with homemade pork wontons, shrimp, chicken, sliced mushrooms, water chestnuts, and baby spinach.

Asian style grilled chicken with mixed greens, cucumber, cherry tomatoes, served with homemade ginger dressing.

Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce.

Tossed lightly in asian mayo-based sauce.

Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, and green and red bell peppers in a spicy brown sauce.

Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles.

Diced chicken breast in a zesty spicy honey sauce.

Potatoes, carrots, and peanuts in a mild coconut curry.

Crispy in a sweet sesame sauce and topped with sesame seeds.

Crispy sliced chicken with scallions and chili pods in a sweet & spicy Hunan sauce.

Sliced chicken breast sauteed with mushrooms, broccoli, baby corn, snow peas, and carrots, in a chicken based white sauce.

Sliced flank steak with leeks and broccoli, caramelized with a sweet soy and rice wine sauce.

Tossed in brown sauce (with choice of meat).

Cooked in a thai basil brown sauce with basil, onion, red peppers, jalapenos and broccoli.

Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a white sauce.

Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts, and lime.

Prepared with eggs, bean sprouts, carrots and scallions.

Celery, bean sprouts, carrots, mushrooms, bok choy, and onions.

Vietnamese-style pork sandwich with asian slaw (daikon, carrots), cilantro, jalapeno, and mayonnaise.

Asian-style marinated hibachi grill chicken with caramelized onion, mozzarella cheese, toasted with provolone cheese, lettuce, tomato, with sub sauce on vietnamese french bread.

Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds.

Deep fried banana and ice cream drizzled with caramel and chocolate swirl.

Homemade, subtly sweet, fluffy thai cake.

Served with strawberry topping.

Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing asian dipping sauce. Comes with sticky rice (2 per order)

Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and thai chili sauce

Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with iceberg lettuce

Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, thai spicy chili, fish sauce, and peanuts. Comes with sticky rice

Served with your choice of wasabi kosher, sriracha kosher, sesame kosher, or traditional kosher salt

Light, spicy, and sour thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, fresh lime juice, and other spices

Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce

Prepared with eggs, bean sprouts, and carrots

Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with a side of fresh sprouts, ground peanuts, and lime

Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce

Sliced chicken breast and shrimp sauteed with mushrooms, baby corn, snow peas, and carrots, in a chicken based white sauce

Tossed in gluten free brown sauce

Sliced flank steak with leeks, tossed in gluten free soy sauce and rice wine

Fresh shrimp sauteed with snow peas, water chestnuts, red bell pepper, and cashews in a savory white sauce

Broccoli, snow peas, sliced carrots, baby corn, and white mushrooms in a white sauce

Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles

Potatoes, carrots, and peanuts in a mild coconut curry

Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds

Served with your choice of wasabi kosher, sriracha kosher, sesame kosher, or traditional kosher flavors.

Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with iceberg lettuce.

Cabbage, carrots, celery, and pork.

Pork dumplings with asian vegetables. Served with potsticker dipping sauce.

Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing asian dipping sauce.

Tempura-battered spicy shrimp tossed with spicy volcano sauce, served on a lettuce in a martini glass.

Cream cheese, crab meat, and scallions wrapped in a wonton skin, fried to a crispy golden brown and served with homemade dipping sauce.

Tempura battered green with spicy mayo dipping.

Crispy calamari tossed in sea salt, szechuan peppercorns, black pepper, and scallions on a bed of rice sticks.

Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and thai chili sauce.

Cabbage, carrots, celery, and black mushrooms.

Lightly battered wings served with spicy asian dipping sauce. (6 per order)

Chicken, mushrooms, tomatoes, goji berries, rice noodles in a hot and sour borth. Garnished with cilantro and scallions.

Spicy, and sour thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.

Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, thai spicy chili, and peanuts. Comes with sticky rice.

Chicken broth with homemade pork wontons, shrimp, chicken, sliced mushrooms, water chestnuts, and baby spinach.

Asian style grilled chicken with mixed greens, cucumber, cherry tomatoes, served with homemade ginger dressing.

Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce.

Crispy prawn tossed in sea salt, peppers, garlic, ginger, and scallions.

Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, and green and red bell peppers in a spicy brown sauce.

Tossed lightly in asian mayo-based sauce.

Diced chicken breast in a zesty spicy honey sauce.

Fresh shrimp sauteed with snow peas, water chestnut, red bell pepper, and cashews in a savory white sauce.

Lightly battered and tossed with pineapple, green and red peppers, onions, and carrots.

Stir-fried in szechuan sauce with scallions.

Crispy sliced chicken with scallions and chili pods in a sweet and spicy hunan sauce.

Pork strips stir-fried with cabbage, white mushrooms, bamboo shoots, scallions, and egg. Served with five pancakes hoisin plum sauce.

A boneless half duck over pan-fried noodles, topped with sauteed napa, carrots, snow peas, baby corn, and water chestnuts in a spicy duck sauce.

Lightly battered, deep-fried sliced chicken or beef stir-fried with orange peels in a sweet, spicy, and zesty orange sauce.

Tender cooked eggplant with scallions in a sweet spicy brown sauce.

Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles.

Crispy in a sweet sesame sauce and topped with sesame seeds.

Potatoes, carrots, and peanuts in a mild coconut curry.

Sliced chicken breast sauteed with mushrooms, broccoli, baby corn, snow peas, and carrots, in a chicken based white sauce.

Sauteed with water chestnuts, yellow squash, zucchini, mushrooms, and red bell peppers in a spicy garlic seasoned brown sauce.

Sliced flank steak with leeks and broccoli, caramelized with a sweet soy and rice wine sauce.

Chicken, shrimp and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms, and snow peas in a brown sauce.

Spicy-sweet chili sauce with crispy fillets of flounder, napa cabbage, carrots, snow peas and goji berries.

Tossed in brown sauce (with choice of meat).

Cooked in a thai basil brown sauce with basil, onion, red peppers, jalapenos and broccoli.

Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a white sauce.

Shrimp, egg, pineapple, raisins, scallions, onions, cashew nuts and yellow curry.

Chow fun noodles stir fried in thai brown sauce with beef, broccoli, egg, bean sprouts, onions, jalapeno, basil, red bell peppers, and garlic.

Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts, and lime.

Egg noodles with minced chicken, five (5) spiced tofu and scallions. Served in a spicy sauce with cucumber and bean sprouts.

Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce.

Prepared with eggs, bean sprouts, carrots and scallions.

Celery, bean sprouts, carrots, mushrooms, bok choy, and onions.

Wok cooked with bean sprouts and scallions in an oyster brown sauce.

Vietnamese-style pork sandwich with asian slaw (daikon, carrots), cilantro, jalapeno, and mayonnaise.

Asian-style marinated hibachi grill chicken with caramelized onion, mozzarella cheese, toasted with provolone cheese, lettuce, tomato, with sub sauce on vietnamese french bread.

Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds.

Deep fried banana and ice cream drizzled with caramel and chocolate swirl.

Homemade, subtly sweet, fluffy thai cake.

Served with strawberry topping.

Served with your choice of wasabi kosher, sriracha kosher, sesame kosher, or traditional kosher flavors.

Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with iceberg lettuce

Cabbage, carrots, celery, and pork.

Pork dumplings with asian vegetables. Served with potsticker dipping sauce.

Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing asian dipping sauce. (2 per order)

Tempura-battered spicy shrimp tossed with spicy volcano sauce, served on a bed of lettuce in a martini glass.

Cream cheese, crab meat, and scallions wrapped in a wonton skin. Fried to a crispy golden brown and served with homemade dipping sauce.

Tempura battered green beans with spicy mayo dipping.

Crispy calamari tossed in sea salt, szechuan peppercorns, black pepper, and scallions on a bed of rice sticks.

Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and thai chili sauce.

Cabbage, carrots, celery, and black mushrooms.

Lightly battered wings served with spicy asian dipping sauce. (6 per order)

Chicken, mushrooms, tomatoes, goji berries, rice noodles in a hot and sour broth. Garnished with cilantro and scallions.

Spicy, and sour thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.

Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, thai spicy chili, and peanuts. Comes with sticky rice.

Chicken broth with homemade pork wontons, shrimp, chicken, sliced mushrooms, water chestnuts, and baby spinach.

Asian style grilled chicken with mixed greens, cucumber, cherry tomatoes, served with homemade ginger dressing.

Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce.

Tossed lightly in asian mayo-based sauce.

Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, and green and red bell peppers in a spicy brown sauce.

Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles.

Diced chicken breast in a zesty spicy honey sauce.

Potatoes, carrots, and peanuts in a mild coconut curry.

Crispy in a sweet sesame sauce and topped with sesame seeds.

Crispy sliced chicken with scallions and chili pods in a sweet spicy Hunan sauce.

Sliced chicken breast sauteed with mushrooms, broccoli, baby corn, snow peas, and carrots, in a chicken based white sauce.

Sliced flank steak with leeks and broccoli, caramelized with a sweet soy and rice wine sauce.

Tossed in brown sauce (with choice of meat).

Cooked in a thai basil brown sauce with basil, onion, red peppers, jalapenos and broccoli.

Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a white sauce.

Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts, and lime.

Prepared with eggs, bean sprouts, carrots and scallions.

Celery, bean sprouts, carrots, mushrooms, bok choy, and onions.

Vietnamese-style pork sandwich with asian slaw (daikon, carrots), cilantro, jalapeno, and mayonnaise.

Asian-style marinated hibachi grill chicken with caramelized onion, mozzarella cheese, toasted with provolone cheese, lettuce, tomato, with sub sauce on vietnamese french bread.

Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds.

Deep fried banana and ice cream drizzled with caramel and chocolate swirl.

Homemade, subtly sweet, fluffy thai cake.

Served with strawberry topping.

Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing asian dipping sauce. Comes with sticky rice (2 per order)

Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and thai chili sauce

Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with iceberg lettuce

Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, thai spicy chili, fish sauce, and peanuts. Comes with sticky rice

Served with your choice of wasabi kosher, sriracha kosher, sesame kosher, or traditional kosher salt

Light, spicy, and sour thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, fresh lime juice, and other spices

Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce

Prepared with eggs, bean sprouts, and carrots

Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with a side of fresh sprouts, ground peanuts, and lime

Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce

Sliced chicken breast and shrimp sauteed with mushrooms, baby corn, snow peas, and carrots, in a chicken based white sauce

Tossed in gluten free brown sauce

Sliced flank steak with leeks, tossed in gluten free soy sauce and rice wine

Fresh shrimp sauteed with snow peas, water chestnuts, red bell pepper, and cashews in a savory white sauce

Broccoli, snow peas, sliced carrots, baby corn, and white mushrooms in a white sauce

Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles

Potatoes, carrots, and peanuts in a mild coconut curry

Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds

Served with your choice of wasabi kosher, sriracha kosher, sesame kosher, or traditional kosher flavors.

Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with iceberg lettuce.

Cabbage, carrots, celery, and pork.

Pork dumplings with asian vegetables. Served with potsticker dipping sauce.

Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing asian dipping sauce.

Tempura-battered spicy shrimp tossed with spicy volcano sauce, served on a lettuce in a martini glass.

Cream cheese, crab meat, and scallions wrapped in a wonton skin, fried to a crispy golden brown and served with homemade dipping sauce.

Tempura battered green with spicy mayo dipping.

Crispy calamari tossed in sea salt, szechuan peppercorns, black pepper, and scallions on a bed of rice sticks.

Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and thai chili sauce.

Cabbage, carrots, celery, and black mushrooms.

Lightly battered wings served with spicy asian dipping sauce. (6 per order)

Chicken, mushrooms, tomatoes, goji berries, rice noodles in a hot and sour borth. Garnished with cilantro and scallions.

Spicy, and sour thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.

Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, thai spicy chili, and peanuts. Comes with sticky rice.

Chicken broth with homemade pork wontons, shrimp, chicken, sliced mushrooms, water chestnuts, and baby spinach.

Asian style grilled chicken with mixed greens, cucumber, cherry tomatoes, served with homemade ginger dressing.

Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce.

Crispy prawn tossed in sea salt, peppers, garlic, ginger, and scallions.

Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, and green and red bell peppers in a spicy brown sauce.

Tossed lightly in asian mayo-based sauce.

Diced chicken breast in a zesty spicy honey sauce.

Fresh shrimp sauteed with snow peas, water chestnut, red bell pepper, and cashews in a savory white sauce.

Lightly battered and tossed with pineapple, green and red peppers, onions, and carrots.

Stir-fried in szechuan sauce with scallions.

Crispy sliced chicken with scallions and chili pods in a sweet and spicy hunan sauce.

Pork strips stir-fried with cabbage, white mushrooms, bamboo shoots, scallions, and egg. Served with five pancakes & hoisin plum sauce.

A boneless half duck over pan-fried noodles, topped with sauteed napa, carrots, snow peas, baby corn, and water chestnuts in a spicy duck sauce.

Lightly battered, deep-fried sliced chicken or beef stir-fried with orange peels in a sweet, spicy, and zesty orange sauce.

Tender cooked eggplant with scallions in a sweet & spicy brown sauce.

Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles.

Crispy in a sweet sesame sauce and topped with sesame seeds.

Potatoes, carrots, and peanuts in a mild coconut curry.

Sliced chicken breast sauteed with mushrooms, broccoli, baby corn, snow peas, and carrots, in a chicken based white sauce.

Sauteed with water chestnuts, yellow squash, zucchini, mushrooms, and red bell peppers in a spicy garlic seasoned brown sauce.

Sliced flank steak with leeks and broccoli, caramelized with a sweet soy and rice wine sauce.

Chicken, shrimp and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms, and snow peas in a brown sauce.

Spicy-sweet chili sauce with crispy fillets of flounder, napa cabbage, carrots, snow peas and goji berries.

Tossed in brown sauce (with choice of meat).

Cooked in a thai basil brown sauce with basil, onion, red peppers, jalapenos and broccoli.

Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a white sauce.

Shrimp, egg, pineapple, raisins, scallions, onions, cashew nuts and yellow curry.

Chow fun noodles stir fried in thai brown sauce with beef, broccoli, egg, bean sprouts, onions, jalapeno, basil, red bell peppers, and garlic.

Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts, and lime.

Egg noodles with minced chicken, five (5) spiced tofu and scallions. Served in a spicy sauce with cucumber and bean sprouts.

Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce.

Prepared with eggs, bean sprouts, carrots and scallions.

Celery, bean sprouts, carrots, mushrooms, bok choy, and onions.

Wok cooked with bean sprouts and scallions in an oyster brown sauce.

Vietnamese-style pork sandwich with asian slaw (daikon, carrots), cilantro, jalapeno, and mayonnaise.

Asian-style marinated hibachi grill chicken with caramelized onion, mozzarella cheese, toasted with provolone cheese, lettuce, tomato, with sub sauce on vietnamese french bread.

Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds.

Deep fried banana and ice cream drizzled with caramel and chocolate swirl.

Homemade, subtly sweet, fluffy thai cake.

Served with strawberry topping.

Served with your choice of wasabi kosher, sriracha kosher, sesame kosher, or traditional kosher flavors.

Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with iceberg lettuce

Cabbage, carrots, celery, and pork.

Pork dumplings with asian vegetables. Served with potsticker dipping sauce.

Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing asian dipping sauce. (2 per order)

Tempura-battered spicy shrimp tossed with spicy volcano sauce, served on a bed of lettuce in a martini glass.

Cream cheese, crab meat, and scallions wrapped in a wonton skin. Fried to a crispy golden brown and served with homemade dipping sauce.

Tempura battered green beans with spicy mayo dipping.

Crispy calamari tossed in sea salt, szechuan peppercorns, black pepper, and scallions on a bed of rice sticks.

Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and thai chili sauce.

Cabbage, carrots, celery, and black mushrooms.

Lightly battered wings served with spicy asian dipping sauce. (6 per order)

Chicken, mushrooms, tomatoes, goji berries, rice noodles in a hot and sour broth. Garnished with cilantro and scallions.

Spicy, and sour thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.

Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, thai spicy chili, and peanuts. Comes with sticky rice.

Chicken broth with homemade pork wontons, shrimp, chicken, sliced mushrooms, water chestnuts, and baby spinach.

Asian style grilled chicken with mixed greens, cucumber, cherry tomatoes, served with homemade ginger dressing.

Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce.

Tossed lightly in asian mayo-based sauce.

Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, and green and red bell peppers in a spicy brown sauce.

Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles.

Diced chicken breast in a zesty spicy honey sauce.

Potatoes, carrots, and peanuts in a mild coconut curry.

Crispy in a sweet sesame sauce and topped with sesame seeds.

Crispy sliced chicken with scallions and chili pods in a sweet & spicy Hunan sauce.

Sliced chicken breast sauteed with mushrooms, broccoli, baby corn, snow peas, and carrots, in a chicken based white sauce.

Sliced flank steak with leeks and broccoli, caramelized with a sweet soy and rice wine sauce.

Tossed in brown sauce (with choice of meat).

Cooked in a thai basil brown sauce with basil, onion, red peppers, jalapenos and broccoli.

Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a white sauce.

Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts, and lime.

Prepared with eggs, bean sprouts, carrots and scallions.

Celery, bean sprouts, carrots, mushrooms, bok choy, and onions.

Vietnamese-style pork sandwich with asian slaw (daikon, carrots), cilantro, jalapeno, and mayonnaise.

Asian-style marinated hibachi grill chicken with caramelized onion, mozzarella cheese, toasted with provolone cheese, lettuce, tomato, with sub sauce on vietnamese french bread.

Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds.

Deep fried banana and ice cream drizzled with caramel and chocolate swirl.

Homemade, subtly sweet, fluffy thai cake.

Served with strawberry topping.

Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing asian dipping sauce. Comes with sticky rice (2 per order)

Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and thai chili sauce

Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with iceberg lettuce

Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, thai spicy chili, fish sauce, and peanuts. Comes with sticky rice

Served with your choice of wasabi kosher, sriracha kosher, sesame kosher, or traditional kosher salt

Light, spicy, and sour thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, fresh lime juice, and other spices

Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce

Prepared with eggs, bean sprouts, and carrots

Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with a side of fresh sprouts, ground peanuts, and lime

Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce

Sliced chicken breast and shrimp sauteed with mushrooms, baby corn, snow peas, and carrots, in a chicken based white sauce

Tossed in gluten free brown sauce

Sliced flank steak with leeks, tossed in gluten free soy sauce and rice wine

Fresh shrimp sauteed with snow peas, water chestnuts, red bell pepper, and cashews in a savory white sauce

Broccoli, snow peas, sliced carrots, baby corn, and white mushrooms in a white sauce

Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles

Potatoes, carrots, and peanuts in a mild coconut curry

Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds