Restaurante Nakadai
レストラン 中台 / Restaurant Nakadai
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A long-established restaurant to enjoy Iimura beef
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Reseñas
Fotos
Carta
Por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el campo de comentarios.
Por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el campo de comentarios.
Por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el campo de comentarios.
Por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el apartado de comentarios. *Es imprescindible reservar con al menos un día de antelación.
Por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el campo de comentarios.
Por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el apartado de comentarios. *Es imprescindible reservar con al menos un día de antelación.
Por 1.800 yenes más, puede cambiar el filete de lomo por un filete de solomillo; por 4.500 yenes más, por un filete de solomillo. Además, por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el apartado de comentarios.
Por 1.800 yenes más, puede cambiar el filete de lomo por un filete de solomillo; por 4.500 yenes más, por un filete de solomillo. Además, por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el apartado de comentarios. *Es imprescindible reservar con antelación, a más tardar el día anterior.
Entrantes de hoy Shabu-shabu de cerdo «Yumi» (una variedad muy poco común) Postre casero Café
Se requiere reserva previa hasta el día anterior. Entrantes del día Especialidad de Nakadai: langostinos empanados gigantes Estofado de carne Iimura que se deshace en la boca Postre casero Café
El menú varía según el día, así que pregúntale al personal.
*Solo se aceptan reservas para el recorrido
※5名様以上はコースの選択をお願いいたします、席のみ予約不可
Por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el campo de comentarios.
Por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el campo de comentarios.
Por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el campo de comentarios.
Por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el apartado de comentarios. *Es imprescindible reservar con al menos un día de antelación.
Por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el campo de comentarios.
Por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el apartado de comentarios. *Es imprescindible reservar con al menos un día de antelación.
Por 1.800 yenes más, puede cambiar el filete de lomo por un filete de solomillo; por 4.500 yenes más, por un filete de solomillo. Además, por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el apartado de comentarios.
Por 1.800 yenes más, puede cambiar el filete de lomo por un filete de solomillo; por 4.500 yenes más, por un filete de solomillo. Además, por 500 yenes más, puede cambiar el «helado casero» por un «postre casero». Si lo desea, indíquelo en el apartado de comentarios. *Es imprescindible reservar con antelación, a más tardar el día anterior.
Entrantes de hoy Shabu-shabu de cerdo «Yumi» (una variedad muy poco común) Postre casero Café
Se requiere reserva previa hasta el día anterior. Entrantes del día Especialidad de Nakadai: langostinos empanados gigantes Estofado de carne Iimura que se deshace en la boca Postre casero Café
El menú varía según el día, así que pregúntale al personal.
This plan includes Nakadai's famous "Jumbo Fried Shrimp" and "Melting Stew of Iimura Beef" with delicious demi-glace.
This is a luxurious course featuring Iimura beef stew with a demi-glace sauce that has been made over three generations, along with the famous jumbo fried prawns and seafood gratin.
Enjoy the delicious taste of bow pork directly without any odor.
Please enjoy the fantastic Iimura Beef!
Iimura Beef and Yumi Pork are purchased by the third generation chef who visits local farms. Please enjoy them in shabu-shabu. This is our popular plan.
A steak plan that allows you to enjoy the luxurious meat quality of Iimura beef. ＋Can be changed to sirloin steak for +¥1,800. ＋Can be changed to filet steak for +￥4,500.
This is a luxurious course featuring our specialties. For those who wish, we can change to sirloin steak for +1,000 yen. Please feel free to contact us. ◎The course with Chungdae's specialty "Jumbo Fried Shrimp" requires an advance reservation by the day before.
This course offers a variety of dishes and desserts prepared by the chef at a reasonable price. Please use this course for a women's party.
This course offers a variety of dishes and desserts prepared by the chef at a reasonable price. Please use this course for a women's party.
This course is full of Nakadai's specialties.
- Mini salad included - Rice or bread for 250 yen - Course +1,500 yen (Today's hors d'oeuvre, Today's soup, Rice or bread, Today's dessert, Coffee) - Please choose from original sauce or grated ponzu sauce for the sauce. [For customers dining in for dinner] Since our opening, we have had many customers visit us, and there may be times when ingredients run out. We prioritize reservations. Menu items can also be reserved. It would be helpful if you could inform us of your desired menu when making a reservation for smooth guidance. We apologize for any inconvenience, and thank you for your understanding.
- Mini salad included - Rice or bread for 250 yen - Course +1,500 yen (Today's hors d'oeuvre, Today's soup, Rice or bread, Today's dessert, Coffee) - Please choose from original sauce or grated ponzu sauce for the sauce.
- Mini salad included - Rice or bread for 250 yen - Course +1,500 yen (Today's hors d'oeuvre, today's soup, rice or bread, today's dessert, coffee) - Please choose from original sauce or grated ponzu sauce for the sauce.
- Mini salad included - Rice or bread for 250 yen - Course +1,500 yen (Today's hors d'oeuvre, today's soup, rice or bread, today's dessert, coffee) - Please choose from original sauce or grated ponzu sauce for the sauce.
- Mini salad included - Rice or bread for 250 yen - Course +1,500 yen (Today's hors d'oeuvre, today's soup, rice or bread, today's dessert, coffee) - Please choose from original sauce or grated ponzu sauce for the sauce.
- Mini salad included - Rice or bread for 250 yen - Course +1,500 yen (Today's hors d'oeuvre, today's soup, rice or bread, today's dessert, coffee) - Please choose from original sauce or grated ponzu sauce for the sauce.
・Rice or Bread 250 yen・Course +1,500 yen (Today's hors d'oeuvre, Today's soup, Rice or Bread, Today's dessert, Coffee)※Price per person【For customers dining in for dinner】Since our opening, we have had many customers visit us, and there are times when ingredients may run out. We prioritize reservations. Menu items can also be reserved. It would be helpful if you could inform us of your desired menu when making a reservation for smooth service. We apologize for any inconvenience and thank you for your understanding.
・Rice or Bread 250 yen・Course +1,500 yen (Today's hors d'oeuvre, Today's soup, Rice or Bread, Today's dessert, Coffee) *Price is per person
- Rice or Bread 250 yen - Course +1,500 yen (Today's hors d'oeuvre, Today's soup, Rice or Bread, Today's dessert, Coffee) *Price is per person
- Rice or Bread 250 yen - Course +1,500 yen (Today's hors d'oeuvre, Today's soup, Rice or Bread, Today's dessert, Coffee) *Price is per person
Our demiglace sauce is our specialty. Made by simmering Iimura beef tendons and aromatic vegetables, then filtering and simmering for 3 weeks. A creation we are proud of, made with a taste that has been passed down for 78 years. Some customers enjoy the remaining sauce on rice. Please try it once! Course +1,500 yen (Today's hors d'oeuvre, today's soup, rice or bread, today's dessert, coffee)
A menu introduced on the TV show 'Ad-machi Heaven'. Under the melty mozzarella cheese that goes perfectly with the rich demiglace sauce, there is a little secret... It's a surprise until you cut it with a knife. Course +1,500 yen (Today's hors d'oeuvre, today's soup, rice or bread, today's dessert, coffee) [For customers dining in for dinner] Since our opening, we have had many customers visit us, and there are times when ingredients may run out. We prioritize reservations. Menu reservations are also possible. It would be helpful if you could inform us of your desired menu when making a reservation for a smooth process. We apologize for any inconvenience, and thank you in advance.
Refreshing with special ponzu sauce base.
A thick yet tender texture. The sweetness of the fat is unique to 'Yumibuta' (Ibaraki Prefecture, Ibaraki City). There is no unpleasant smell. Made with a special sauce based on tomato sauce. ・Rice or bread 250 yen ・Course +1,500 yen (Today's hors d'oeuvre, today's soup, rice or bread, today's dessert, coffee) [For customers dining at dinner] Since our opening, we have had many customers visit us, and there may be times when ingredients run out. We prioritize reservations. Menu reservations are also possible. It would be helpful if you could inform us of your desired menu when making a reservation for smooth guidance. We apologize for any inconvenience, and thank you for your understanding.
Thick yet tender texture. Served with a special sauce based on tomato sauce. ・Rice or bread 250 yen ・Course +1,500 yen (Today's hors d'oeuvre, Today's soup, Rice or bread, Today's dessert, Coffee)
The overflowing juices soak into the bread. The homemade Worcestershire sauce enhances the flavor. *Takeout available
Made with mini fruit tomatoes from Kashima, Ibaraki, tossed in homemade dressing and herbs.
The aroma of Parma region in Italy makes Prosciutto ham a perfect accompaniment to wine.
Made from the legendary bow pork, this sausage offers a firm and elastic texture with the savory taste of meat. This unique flavor comes from the expertise in knowing the taste of bow pork, which is exclusive to Chutai's homemade sausages. Served with grain mustard from Pommery, France.
Fresh fish that arrived that day is finished in a Western-style sashimi. Refreshing with original sauce. Please ask the staff for the type of fish.
Starting from 600 yen
Starting from 600 yen
Surprise arrangements are also possible. Please feel free to inquire. Starting from 900 yen.
Iimura beef hamburger, creamy crab croquette, Nakadai specialty jumbo shrimp fry, today's salad (daily special) *Orders accepted from the morning of the previous day, starting from 5 items.
Iimura beef hamburger, creamy crab croquette, Nakadai specialty jumbo shrimp fry C-1 Grand Prix beef stew curry *Orders accepted until the morning of the previous day, starting from 5 items.
Iimura beef sirloin steak, creamy croquette with snow crab, Nakadai's famous jumbo shrimp fry, today's salad (daily special) *Orders accepted from 5 items or more until the morning of the previous day.
Since our opening, we have had many customers visit, and there are times when ingredients may run out. We prioritize reservations. Menu items can also be reserved. It would be helpful if you could inform us of your desired menu when making a reservation for smooth guidance. We apologize for any inconvenience, and thank you for your understanding.
A Western-style bento box where you can choose a main dish from our proud selection of 5 menu items: Hamburger with demi-glace sauce, Minced cutlet, Beef stew, Pork ginger stir-fry
A box where you can taste the homemade curry that has won many festivals
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